Mexican Street Food With Corn Recipe

Healthy Mexican Street Corn (Elote) Food Meanderings

WEBAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. …

Rating: 5/5(4)
1. Heat grill to 400F. Clean the grates once it has heated. Add a little cooking oil to grill.
2. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, lime zest and lime juice. Add more salt to taste, if desired. Set aside.
3. Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3-5 minutes or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
4. Sprinkle with crumbled feta cheese. Sprinkle with crushed red pepper and cilantro.

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Mexican Street Corn {Torchy's Copycat!} +VIDEO Lil' …

WEBJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8 …

1. Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
2. Remove from heat and add in butter and salt. Stir until mixed.
3. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
4. Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately and enjoy

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Elote (Mexican Street Corn) Isabel Eats

WEBMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

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Mexican Street Corn The Skinnyish Dish

WEBJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija …

1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)
3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
4. Enjoy!

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