Mexican Street Corn Recipe

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WebMay 2, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 174 per serving

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WebJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WebMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil (individually). Brush with melted butter and sprinkle over the garlic salt. Fold the foil …

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WebMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add …

1. Heat a large skillet over high heat with avocado oil. Once hot, add corn in. You want to char your corn slightly so it has a roasted flavor and some brown bits. This will take about 4-6 minutes, toss occasionally.
2. Pour into a large bowl and let cool.
3. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn.
4. In a small bowl, whisk together Greek yogurt, lime juice, salt, chili powder, cumin, paprika. Stir in cheese.

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WebJun 19, 2017 · Cook for 8-10 minutes, stirring occasionally. SEASON. Remove from heat and add in butter and salt. Stir until mixed. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and …

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WebOct 5, 2022 · Add the chopped onion and the corn with a pinch of salt. Cook for about 5-7 minutes, until the kernels are golden brown. ½ red onion, 1 cup corn kernels. Turn the heat to low and add ¼ cup of water and mix, …

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

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WebAug 17, 2020 · Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, …

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WebFour 15-ounce cans of low-sodium corn. 2 teaspoons olive oil. 2 jalapeño peppers, diced. ¼ cup low-fat mayonnaise. 2 limes, juiced. 1 teaspoon chili powder. 3 tablespoons …

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WebSep 19, 2023 · Grill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once. Remove string and pull back husks. Tie husks with string to hold open. Place corn on a platter and brush with …

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WebMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove …

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WebApr 7, 2022 · How to Make Mexican Street Corn. Mix: In a bowl, mix mayonnaise, sour cream, juice from half the lime, a pinch of salt and a pinch of black pepper. Shuck: Preheat grill to 400°F. Shuck the corn. You can …

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WebOct 30, 2019 · Preheat Oven to 350° F. Defrost and drain the frozen corn kernels. Toss corn with the oil and lay out on sheet pans with parchment paper. Roast corn for about …

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WebElote (Mexican Street Corn) Your overall rating. Submit your review. 5. Rated 5 out of 5. 5 out of 5 stars (based on 12 reviews) Sodium. 136 mg *per serving. Directions . Grill or …

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WebMay 23, 2014 · Preheat the grill to medium heat (between 350-450 degrees F). Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown. Meanwhile, …

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