WebInstructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, …
Preview
See Also: Mexican RecipesShow details
WebSauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you …
See Also: Keto Recipes, Mexican RecipesShow details
WebPreheat the air fryer to 390 degrees F for 3 minutes. Spritz the corn with spray oil (just a tiny amount) and add the corn to the air fryer. Fry for 5 minutes at 390 degrees and then …
See Also: Food Recipes, Mexican RecipesShow details
WebPlace the corn directly on the grill and cook, turning occasionally, until the kernels are tender and charred in spots, about 10-12 minutes. Prepare the Sauce: In a small bowl, …
WebPreheat the oven to 350°F. In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well. Add the corn …
WebInstructions. Preheat your oven to 350°F. Prepare a 9x13" baking dish with nonstick spray. In a large bowl, combine mayonnaise, sour cream, chili powder, garlic powder, and salt. …
WebMar 5, 2024 - Mexican Street Corn Casserole, a flavorful classic Mexican side dish, also known as Elote, laced with chili powder and Queso Fresco! • 40 oz Corn, Frozen • 3/4 …