Mexican Street Corn Recipe Elote

Easy Mexican Street Corn Recipe Healthy Fitness Meals

WebMar 1, 2024 · These grilled Mexican Street corn are made with a lighter twist than the classic recipe. They are easy to make, delicious, and …

Rating: 5/5(9)
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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Healthy Mexican Street Corn (Elote) Food Meanderings

WebAug 17, 2020 · This recipe is a healthier and lighter version of the classic Grilled Mexican Street corn loaded with a light creamy chili lime sauce, …

1. Heat grill to 400F. Clean the grates once it has heated. Add a little cooking oil to grill.
2. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, lime zest and lime juice. Add more salt to taste, if desired. Set aside.
3. Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3-5 minutes or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
4. Sprinkle with crumbled feta cheese. Sprinkle with crushed red pepper and cilantro.

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Mexican Street Corn (Elote Recipe) Natasha's Kitchen

WebApr 5, 2021 · Elote, pronounced ‘ee-low-tay’ is a side dish of sweet grilled corn on the cob, smothered with a mixture of crema (or sour cream), …

1. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
3. Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4. Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.

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