WEBPreparation. Preheat the oven to 425°F (220°C). Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt. Roast for 15–20 minutes, until charred on …
Preview
See Also: Chili RecipesShow details
WEBInstructions. Set a wire cooling rack on top of a large baking sheet and set aside. In a small bowl, combine mayonnaise, cilantro, minced garlic, and cayenne pepper and whisk …
See Also: Mexican RecipesShow details
WEBCook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain. 3. • While pasta cooks, heat a drizzle of oil in a large …
See Also: Pasta Recipes, Mexican RecipesShow details
WEBPlace the corn directly on the grill and cook, turning occasionally, until the kernels are tender and charred in spots, about 10-12 minutes. Prepare the Sauce: In a small bowl, …