Mexican Stir Fry Recipes

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WebMay 18, 2020 · Add the cauliflower rice. Increase heat to medium-high again. Stir fry for 3-4 minutes, until cauliflower is soft but not mushy, any …

Rating: 4.8/5(18)
Calories: 310 per serving
Category: Main Course
1. Heat 2 tablespoons (30 ml) olive oil in a large skillet or wok, over medium-high heat. Add the chicken pieces, and season with salt and pepper. Cook for 4-5 minutes, flipping once, until chicken is golden and just barely cooked through.
2. Remove chicken from the pan, set aside, and cover to keep warm.
3. Add the remaining 2 tablespoons (30 ml) olive oil to the pan. Add the minced garlic and saute for about a minute, until fragrant.
4. Add the broccoli and bell peppers. Stir fry for 3-4 minutes, until the broccoli starts to turn bright green and peppers start to soften.

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WebJan 15, 2018 · Instructions. Add avocado oil to a hot pan. Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through. Stir in ginger …

Rating: 5/5(4)
Calories: 491 per serving
Category: Main Course

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WebMar 25, 2024 · If using xanthan gum, sprinkle it over the stir fry and stir well to combine and thicken the sauce. Cook for an additional 1-2 minutes. Taste and adjust seasoning …

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WebJan 31, 2018 · Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften about 4-5 minutes. Add the diced bell peppers …

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WebOct 12, 2018 · In a small bowl, mix the broth with the garlic and cajun seasonings and then pour that into the skillet. Cover and cook for 5-10 minutes until the vegetables are soft …

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WebOct 30, 2023 · It's even better eaten with my keto cauliflower rice! INGREDIENTS. HOW TO MAKE KETO CHICKEN STIR FRY. Step 1: Cooking The Chicken. Step 2: Steaming The …

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WebJan 6, 2021 · Get the recipe. Black Pepper Chicken Stir Fry. This Black Pepper Chicken Stir Fry is crunchy, sweet, and spicy all on one plate. It is a delicious dish made with …

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WebSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

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WebMay 1, 2019 · Cook until veggies are softened about 7-10 minutes. Add in your riced cauliflower along with black beans, fire roasted tomatoes, and remaining 1 TBS Mexican

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WebMay 20, 2021 · Remove from pan and set aside. STEP 4: Using the same pan on high heat, add coconut oil, all the vegetables and salt and pepper. Stir fry until preferred doneness. …

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WebSep 13, 2021 · 1. Coat the chicken breast pieces in coconut flour (or almond flour). 2. Cook the chicken until no longer pink in the middle. 2. Cook the vegetables until tender yet …

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WebJun 10, 2022 · 18. Mexican Cauliflower Rice. Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and …

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WebMar 11, 2021 · Add the rest of the sesame oil to your wok and add the marinated chicken - cook the chicken for about 3 to 5 minutes or until cooked through. Keep the marinade …

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WebJan 9, 2022 · Get your slow cooker ready, spray it with nonstick cooking spray. Then combine your chicken, corn, black beans, cumin, garlic, lime juice, and onion to your …

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WebHeat a skill on medium heat, add avocado oil. Add poblano, onion, and garlic and sauté for about 5 minutes. Add zucchini, yellow squash, and corn into skillet. Season with salt, …

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WebMay 1, 2024 · Heat oil in a large nonstick skillet over medium high hear. Add onion slices, ginger, and garlic, stirring well to combine. Allow to cook for a couple of minutes, until …

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