Mexican Sour Cream Recipe

Listing Results Mexican Sour Cream Recipe

WebInstructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set …

Rating: 4.4/5(34)
Calories: 481 per serving

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WebAdd the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft …

Rating: 4.8/5(87)
Calories: 347 per servingCategory: Dinner1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.

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WebInstructions. Preheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven …

Ratings: 10Category: DinnersCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 350 F.
2. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for the entire recipe!). Once shimmering, add red bell pepper (1 chopped), red onion (1 chopped), salt (2 teaspoons), and pepper (1 teaspoon). Saute until softened.
3. Add the chili powder (1 tablespoon), cumin (1 tablespoon), and dried oregano (2 teaspoons), and toast until fragrant - about 2 minutes.
4. Remove pan from heat, and add sour cream (1/2 cup), salsa (1 cup), and 1 Lb cooked/shredded chicken breast (1 Lb). Stir to combine.

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WebIn a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 …

Rating: 4.9/5(58)
Calories: 451 per servingCategory: Main Course1. In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, until browned.
2. Add the water and taco seasoning. Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms.
3. Transfer the beef to the 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker. Add the diced peppers, onions, and drained diced tomatoes with green chiles. Mix everything together.
4. Cover the slow cooker with the lid and cook for 4 hours on Low or 2-3 hours on High. At this point you can take your Crock-Pot Cook & Carry anywhere you need to (use the side latches to seal the lid), and just plug it in to keep it warm when you get there.

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WebStir to coat and set aside. In a seperate bowl, add the crema, cream cheese, and remiaing 4 tablespoons of monkfruit. Use a hand mixer to mix until light and fluffy. Add the vanilla and cinnamon and mix to …

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WebHow to make Low Carb Mexican Peas. Melt the butter in a heatproof bowl, add the sour cream. lime juice, chlli powder, and half the feta cheese. Mix well and set aside. Put the water and salt into a pot and …

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WebKeto Sour Cream Recipes. Sour cream adds so much flavor to recipes and keeps dishes moist. It’s fantastic for sauces, dressings, casseroles, and even keto desserts. Since you can have sour

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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebPreheat oven to 350 degrees. Spray a baking dish with cooking spray. Heat the oil in a large skillet. Add onion and jalapeno and cook for 5 minutes. Add ground beef to the skillet and cook, breaking up …

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WebSpray an 8x8 baking dish with non-stick spray. Brown the ground beef in a large skillet over medium heat. Add the onion and jalapeno to the beef and cook until onion is translucent. Drain any grease. Stir in …

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WebStep 4. Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces. Step 5. Stir sour cream into the sauce and return chicken to the pan along with the …

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Web3. To make the chicken mixture that goes inside the enchiladas; take a large bowl and add the chicken breast, chopped green chiles, cream cheese and pepper jack …

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WebInstructions. Preheat oven to 350 degrees. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center). While the chicken is baking, …

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WebHeat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom. Remove cauliflower from …

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WebHow to Make Cream Cheese Tortilla Roll Ups: Step 1 – Mix ingredients together – Beat together the cream cheese, sour cream and ranch dressing mix with a …

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WebI make my low carb Mexican casserole with ground turkey but you can sub in any meat of your choice or sauteed vegetables for a vegetarian entree. First Step: Stir …

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WebCook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite …

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