WebBrown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 …
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Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness. Use a knife or pizza roller to cut into 3" squares. Heat 4" of oil in a sturdy pot over medium-high heat, until temperature reaches 375 degrees. Add sopapillas, one at a time, and fry until puffy and golden brown, about 15 seconds per side.
Vegetable Oil for Frying – Any high-heat oil is preferred for frying. Honey – For dipping or drizzling on top of the sopapillas. Mix Dry Ingredients – In a large bowl mix together the flour, baking powder, and salt. Add in Shortening – Mix in the shortening and use your hands to mix the shortening into the flour mixture.
Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time. Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top.
The finished sopapillas are usually dusted with sugar, sometimes with added ground cinnamon. They can also be served with honey or a Piloncillo syrup drizzled on top. These fried treats are more popular in the northern states of Mexico, like Chihuahua, Sonora, Sinaloa, and other neighboring states.