WebPreheat oven to 350. Brown ground beef with onions, salt and pepper. Melt 1/2 of the cheese with soup, chilies and milk. Pour about 1/3 mixture into browned, drained meat. …
Preview
See Also: Mexican RecipesShow details
WebKeep the baking dish covered with foil. Heat in a 350 degree F oven for 15 – 20 minutes or until heated through then remove foil and bake an additional 5-7 minutes or until heated …
See Also: Breakfast Recipes, Healthy RecipesShow details
Web1) Cook the ground beef together with 1 tablespoon of olive oil in a large skillet until cooked through. Drain any fat or liquids. 2) Add spices - chili powder, cumin, …
See Also: Beef Recipes, Mexican RecipesShow details
There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. If you’re looking for easy comfort food that the whole family will love, look no further than this smothered burrito recipe!
Roll low carb burritos and place seam side down in a casserole dish. (Reserve 1/4 cup of the cheddar cheese and some of the crumbled bacon to use as toppings for the burritos in the casserole dish before baking.) Repeat the above step until the casserole dish is full.
It should be nice and thick. Layer the taco meat and a little cheese in each tortilla, then roll into a burrito shape, placing the seam side down. Sprinkle the remaining cheese on top of the burritos and then bake for 10 - 15 minutes or until the cheese browns on top and the burritos start to crisp.
Sprinkle 1/4 cup white cheddar cheese and 1/4 cup sharp cheddar cheese on top of the burritos and sprinkle a handful of the crumbled bacon on top. You can cover and put in the fridge and bake the next morning.