Mexican Slow Cooker Recipes

Low Carb Taco Casserole In The Slow Cooker Or Instant …

WEBOct 8, 2017 · Add cabbage, tomatoes, taco mix, beef mixture, cream cheese and cheese to the slow cooker. Cook on high for 3-4 hours and …

1. In a large saute pan brown the meat with half of the taco seasoning.
2. Add a tablespoon of oil to the pot and hit the saute button. Brown the meat and then mix in the spices, tomatoes and cabbage.

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Best Low Carb Mexican Shredded Chicken {Crockpot …

WEBMay 28, 2019 · Instructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high …

Rating: 4.7/5(25)
1. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours.
2. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
3. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese, Rotel, taco seasoning, minced garlic cloves and grated cheese.
4. If your crock-pot has a stovetop function turn it to high and cook for approx 10 minutes. If the crock-pot does not have a stovetop function leave the lid off and cook on high for 35-45 minutes or until all of the ingredients are melted together, and any excess liquid has evaporated. You can also prepare this last step in a skillet if you don't have time to wait for it to cook down in the crock-pot.

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LowCarb Mexican Beef Stew (SlowCooker Recipe)

WEBDec 12, 2019 · Bring wine to a simmer, scraping up all of the browned bits in the pan. Simmer for 1 or 2 minutes to thicken slightly. Transfer to the …

1. Place the sea salt, black pepper and glucomannan in a plastic bag or a mixing bowl. Close bag and shake to blend. If using a mixing bowl, whisk it together.
2. Add the stew meat to the bag (or bowl) and close the bag. Shake (or stir) to lightly coat the beef with the dry mixture.
3. Heat a skillet over medium high heat. Add the avocodo oil. When the oil is hot, add the onion. Cook onion, stirring frequently until softened and edges are just starting to brown. Transfer to the slow cooker.
4. Add part of the beef to the skillet. Do not overload the skillet. The chunks of beef should not touch. Brown all sides of the beef in batches, then transfer to the slow cooker. If needed, add more oil to the skillet.

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Easy Slow Cooker Mexican Shredded Beef Delightfully …

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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