WebAllow the meat to marinate for 4 or more hours, or overnight. STEP 3: Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare …
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WebPlace the sun-dried tomatoes AND the oil from the jar in a blender along with the other ingredients: water, olive oil, chipotles in adobo, cilantro, garlic, lime juice, salt, …
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WebPlace the skirt steak in a large baking dish or gallon size zip-top bag and pour the marinade on top. Turn the steak a few times until it's completely coated with …
WebInstructions. In a large bowl, combine the coconut oil, lime juice, and zest, garlic, ginger, red pepper flakes, and salt. Mix. Add the steak toss/rub with the marinade (the coconut oil will harden after you’re …
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