Mexican Shrimp Recipes Spicy Hot

Mexican Shrimp Healthy Mexican Shrimp with Rice Well Plated …

Web1 pound medium shrimp peeled and deveined (I use frozen shrimp, then thaw it) 1 1/2 teaspoons ground chili powder divided 1 1/2 …

Rating: 5/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 492 per serving1. In a large skillet or Dutch oven with a tight-fitting lid, heat 1 tablespoon of the oil over medium-high heat. Once the oil is hot but not smoking, swirl to coat the pan, then add the shrimp. Sprinkle with ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon cumin, and ¼ teaspoon salt. Stir to coat the shrimp with the spices, then continue to saute just until the shrimp is pink and fully cooked through, about 2 to 3 minutes. Remove to a plate and set aside.
2. Add the remaining ½ tablespoon oil, onion, jalapeno, and bell pepper. Cook until the vegetables begin to soften, about 5 minutes. Add the oregano, black pepper, the remaining 1 teaspoon chili powder, 1 teaspoon garlic powder, and ½ teaspoon cumin. Stir to coat the vegetables and cook 30 seconds. Add the rice and beans. Stir to coat once more.
3. Add the diced tomatoes in their juices and water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat to a simmer. Let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Re-cover and continue to let simmer with the lid on until the rice is tender, 10 to 15 additional minutes, stirring the pot every 10 minutes to prevent sticking. If the rice begins to dry out, add a bit more water as needed.
4. Stir in the green onions, cilantro, and reserved shrimp. Squeeze the lime over the top. Serve warm with desired toppings.

Preview

See Also: Mexican shrimp marinade recipeShow details

Low Carb Mexican Shrimp Appetizer Step Away From The Carbs

WebLow Carb Mexican Shrimp Appetizer Yield: 2 Servings Prep Time: 10 minutes Cook Time: 5 minutes Chilling Time: 1 hour Total …

Rating: 4.7/5(7)
Total Time: 1 hr 15 minsCategory: Low Carb AppetizersCalories: 287 per serving1. Bring some salted water to a boil and add the peeled shrimp. Cook until they have reached an internal temperature of 170F, then drain and rinse under cold water.
2. Make the sauce by combining the tomato sauce, low carb ketchup, lime juice, onion powder, and fresh cilantro leaves. Combine the sauce with the shrimp, cover, and leave in the fridge until chilled.
3. To serve, dice an avocado and place it on a platter together with the shrimp, some fresh cilantro, and some slices of fresh or pickled jalapeño.

Preview

See Also: Authentic mexican shrimp recipesShow details

Mexican Shrimp Cocktail A Simple and Low Carb Dish!

WebThis Mexican Shrimp Cocktail is a deliciously simple and low carb dish you're sure to love! It can be served as an appetizer, …

Rating: 4.9/5(9)
Total Time: 40 minsCategory: Appetizers, Main CoursesCalories: 156 per serving1. Chop all pico de gallo ingredients (except avocado) into small cubes of uniform shape and size. I totally cheat and use a chopper to chop everything including the tomatoes. Just be sure to put the tomatoes skin side down and it will go through your onions, tomatoes, cucumber, jalapeno and yes, even the cilantro. I use this pull chopper or this push chopper and love them both!
2. Mix all ingredients for the sauce.
3. Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.
4. Serve and enjoy!

Preview

See Also: Mexican recipes with shrimpShow details

13 Easy Mexican Shrimp Recipes You’ll Love Insanely Good

WebMexican Style Garlic Shrimp (Camarones al Mojo de Ajo) Air Fryer Shrimp Tacos Shrimp Enchiladas Authentic Aguachile with Shrimp Caldo de Camarón …

Preview

See Also: Shrimp Recipes, Mexican RecipesShow details

Keto Bang Bang Shrimp (Bonefish Grill Copycat) Low Carb Yum

WebIn a bowl, combine the ingredients for the sauce. In a separate bowl, beat together the heavy whipping cream and egg. Combine the pork rind crumbs, parmesan …

Preview

See Also: Fish Recipes, Keto RecipesShow details

15 Tasty Keto Shrimp Recipes Low Carb Yum

WebThis keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored chicken broth. It has lots of kick and just 8g net carbs per serving. It doesn't need anything else in my opinion! …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

21 Easy LowCarb Shrimp Recipes for Dinner {Keto Friendly}

Web21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} Shrimp Meal Prep with Zucchini Noodles! A healthy lime garlic shrimp made with zucchini noodles and fresh salsa in 15 minutes. …

Preview

See Also: Dinner Recipes, Keto RecipesShow details

Mexican Shrimp Cocktail for Cinco de Mayo A Low Carb Appetizer

WebMix all the spices in a small bowl and then along with 1 tablespoon of oil, add to the shrimp and mix well. I used my hands to make sure the shrimp were well covered. Add the remaining tablespoon of oil …

Preview

See Also: Appetizer Recipes, Cocktail RecipesShow details

LowCarb Spicy Baked Shrimp Simply So Healthy

Web1 tablespoon low-sodium gluten-free soy sauce or Tamari sauce (coconut aminos may be substituted) 1 clove garlic crushed 1 tablespoon paprika 1/2 teaspoon sea salt (or more, if desired) 1/2 teaspooon onion powder 1/4 …

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details

LowCarb Mexican Shrimp Ceviche KetoDiet Blog

WebPlace the shrimp in a bowl and add juice of 3 to 4 limes. (You'll only be consuming a small portion of the juice as most will be discarded after marinating.) Place …

Preview

See Also: Keto Recipes, Shrimp RecipesShow details

35+ Quick & Easy Keto Shrimp Recipes – Diet Doctor

WebOur Low-carb Spanish garlic shrimp can be enjoyed as an appetizer or as a main dish. Serve it with other classic Spanish appetizers like Manchego cheese, olives, …

Preview

See Also: Keto Recipes, Shrimp RecipesShow details

The Best Low Carb Spicy Recipes Step Away From The Carbs

WebA pretty low carb recipe with a combination of colors that match the Mexican flag! Spicy Salt and Pepper Shrimp These low carb salt and pepper shrimp have been spiced up …

Preview

See Also: Low Carb RecipesShow details

Low Carb Enchiladas with Shrimp Restaurant Style

WebInstructions. Preheat oven to 375 degrees. Grease a 9x13 casserole dish and set aside. Pat the shrimp dry with paper towels and roughly chop. In a skillet over …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Low Carb Mexican Shrimp Cocktail Carb Manager

WebIn a large mixing bowl, add in diced roma tomatoes (seeds removed), small dice english cucumber, diced celery, finely diced jalapeno (seeds removed) and sprinkle it all with 1 …

Preview

See Also: Cocktail Recipes, Low Carb RecipesShow details

The Best Low Carb Keto Shrimp Tacos EASY Seeking Good Eats

WebIn a large skillet over medium-high heat, add olive oil, then saute shrimp for 2 minutes. Sprinkle taco seasoning over shrimp, add the water, and saute until shrimp …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Garlic Butter Shrimp Recipe That Low Carb Life

WebHeat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

LowCarb Sweet and Spicy Shrimp with Vegetables

WebThis Low-Carb Sweet and Spicy Shrimp with Vegetables is just what you need for an easy, weeknight dinner. 3.50 from 2 votes Print Pin Cook Time: 27 minutes …

Preview

See Also: Shrimp Recipes, Vegetable RecipesShow details