Mexican Shredded Chicken Recipe

Listing Results Mexican Shredded Chicken Recipe

WEBOct 15, 2019 · Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the …

Rating: 5/5(57)
Calories: 184 per serving
Category: Entrée
1. Heat a large skillet over medium-high heat (we prefer this cast iron skillet).
2. While the pan is heating, add half of the salt, cumin, paprika, and chili powder to one side of the chicken breasts so it’s evenly coated. There should be plenty of spices and you should barely be able to see the meat.
3. Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes.
4. Flip the chicken again and lower heat to low. Top with a lid but leave it slightly off-center/cracked so steam can escape. Cook until the center of chicken reaches 165 degrees F (74 C) — about 8-10 minutes.

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WEBFeb 11, 2022 · Step 1: Prepare the chicken taco seasoning. Step 2: Coat the chicken with the seasoning, press it into the chicken with your …

Ratings: 252
Calories: 151 per serving
Category: Chicken
1. In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine.
2. Coat the chicken on both sides with the chicken taco seasoning.
3. Drizzle the olive oil and heat in a large skillet over medium heat.
4. Add the chicken and let it cook for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and let the chicken cook in the broth for about 15-20 minutes, until the chicken registers 165 degrees internally and is cooked through.

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WEBOct 15, 2018 · Combine all the spices in a small bowl and mix to evenly combine. Add chicken broth to slow cooker, then add chicken breasts. …

1. Combine all the spices in a small bowl and mix to evenly combine.
2. Add chicken broth to slow cooker, then add chicken breasts. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken.
3. Place lid on the slow cooker. Cook on low setting for 8 hours or on high setting for 4 hours.
4. Once it’s ready, use tongs to remove chicken and place on a cutting board. Using two forks, shred the chicken breasts. Add the shredded chicken back into the crockpot and stir to combine with all the liquid. Use immediately or store in airtight container for use throughout the week.

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WEBOct 2, 2023 · If you prefer, add the ingredients to a slow cooker and cook on low for 2-3 hours. Heat the olive oil to a Dutch oven. Add the chicken and cook on both sides for 2-3 minutes each. Add the remaining …

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WEBThis Easy Crockpot Mexican Style Shredded Chicken recipe takes minimal effort, perfect to incorporate into several meals for the week and is only 59 calories per 1/4 cup! 1 cup low-sodium chicken broth (or …

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WEBJan 4, 2022 · Instructions. Spray a large slow cooker with non-stick spray. Set chicken breasts inside. Pour olive oil over chicken and stir to coat. Add all of the remaining ingredients to chicken except for the lime juice. …

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WEBJan 12, 2023 · Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until the chicken is fully cooked. The internal temperature should be 165°F (74°C). Once …

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WEBMay 27, 2021 · Add onions and bay leaves, nestling them around chicken. Cook chicken until breast is deep golden brown, 5–6 minutes. Using tongs, flip chicken breast side up and brown until bottom side is deep golden …

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WEBMay 18, 2020 · Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black …

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WEBMar 21, 2016 · Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water. Simmer covered on medium low for 40 - 50 minutes, turning chicken

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WEBNov 5, 2019 · Instructions. Place chicken thighs in the bottom of a 5 or 6-quart slow cooker. Top with tomatoes, black beans, garlic, jalapeno pepper, liquid smoke, cumin, chili powder, smoked paprika, oregano, and …

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WEBMar 8, 2020 · Add the fire roasted tomatoes, chicken stock, diced onion, sliced jalapeno pepper, and spices to the inner pot of the Ninja Foodi and stir to combine the spices. Cut the stems off of 1 bunch of cilantro and …

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WEBDec 13, 2022 · Instructions. In a 4-6 quart slow cooker, add chicken breasts, diced tomatoes, diced green chiles, red onion, white wine vinegar, lime juice, and seasonings. Stir well until combined. Cover and cook on …

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WEBOct 2, 2023 · Stir everything well until the chicken is coated in the ingredients. Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours. Use tongs to transfer the …

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WEBSep 19, 2023 · Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours. Remove the chicken and place in a bowl. Shred the chicken using two forks. Add enough sauce mixture from the slow cooker to the …

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WEBMar 18, 2023 · Place the whole chicken breasts in the bottom of the slow cooker. Sprinkle your choice of taco seasoning on the top of the chicken. Spread the salsa evenly over the chicken. Put the lid on the pot and …

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