Mexican Shredded Beef Recipe

Listing Results Mexican Shredded Beef Recipe

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 386 per serving

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WEBJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. …

Rating: 4.7/5(114)
Total Time: 1 hr 25 mins
Category: Main
Calories: 290 per serving
1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving
1. Combine seasoning blend: In a small bowl, combine all the ingredients for the spice blend – paprika, cumin, oregano, chili powder, onion powder, garlic powder and coriander. Add 1 ¼ teaspoon of salt and ½ teaspoon of black pepper. Stir well to combine.
2. Season beef: Place the pieces of beef on a clean work surface. Sprinkle 2 tablespoons of the seasoning blend all over the beef. Use your hands to rub the spices into the beef.
3. Sear beef: Heat 1 ½ tablespoons of oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the meat (in batches if necessary) and sear until well browned on all sides, about 8 minutes total. (If browning meat in batches, add more oil as needed.) Remove to a plate.
4. Sauté vegetables: Reduce the heat under the now empty pot to medium and add the remaining ½ tablespoon of oil. Add the onions and season with a pinch of pepper and a generous pinch of salt. Sauté, stirring occasionally, until softened, about 3 minutes. Add the garlic and remaining seasoning blend. Cook, stirring constantly until fragrant, about 30 seconds. Add the tomato paste and chopped chipotles. Cook, stirring constantly, until paste is caramelized, about 1-2 minutes.

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WEBDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. Then shred and set aside. Add the sliced …

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WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WEBOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WEBShredded Beef Flautas or Taquitos: Roll shredded beef in corn (taquitos) or flour (flautas) tortillas along with cheese and beans if desired. To pan fry, heat 1 cup vegetable oil in a large nonstick skillet over medium-high …

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WEBMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until translucent. Add the garlic and cook for another minute until fragrant. …

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WEBJan 3, 2019 · Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2″ pieces. Place beef into slow cooker. Add all remaining ingredients into slow cooker, gently stirring to ensure …

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla …

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WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set …

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WEBFeb 3, 2020 · Bring everything to a boil, then turn to simmer and cover with a lid. Cook for 1 hour 45 minutes, stirring a few times. The cooking broth will thicken and reduce as the …

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WEBJan 10, 2022 · In a small bowl, stir together the cumin, garlic powder, chili powder, smoked paprika, and 1 teaspoon salt in a small bowl. Sprinkle the spice mixture evenly over the …

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WEBFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef on top of the onions. Add all the ingredients for the Mexican Shredded Beef Sauce in a bowl and stir to combine well. Pour the sauce overtop of the beef in the Dutch oven.

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WEBBirria Tacos. Heat a skillet to medium heat. Dip a tortilla into the sauce, then add to the pan. Top half of the tortilla with mozzarella cheese, beef, red onion and cilantro. Fold the …

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WEB6 days ago · Add Salt and Spices. Add the salt, chili pepper flakes, ground cumin, cinnamon, ginger, and dried herbs, and mix and fry for another minute. 5. Add Liquids …

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