Mexican Shredded Beef Enchiladas Recipe

Listing Results Mexican Shredded Beef Enchiladas Recipe

WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving
1. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
2. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
3. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
4. Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.

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WebFeb 23, 2019 · Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with non-stick spray. In a large skillet, over medium-high heat, brown …

1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with non-stick spray.
2. In a large skillet, over medium-high heat, brown and crumble ground beef with the chopped onion. (There should not be any grease to drain if you used extra lean beef.) Add garlic, cumin and black pepper to beef. Cook and stir another 5 minutes or so until heated through. Remove from heat.
3. Wrap tortillas in a damp paper towel then warm in microwave for 15 to 20 seconds.
4. Pour enchilada sauce in a medium bowl. Dip each warm tortilla in enchilada sauce then place on a plate. Top tortilla with 3 Tablespoons of beef mixture and 1 Tablespoon of cheese. Roll up and place in prepared pan, seam-side down. Repeat with all tortillas and beef.

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WebApr 27, 2022 · Fill the Tortillas. Pour a thin layer of enchilada sauce into a 13- x 9-inch casserole dish and spread it out evenly over the bottom. Slightly warm the stack of tortillas for about 15 to 20 seconds in the microwave, …

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WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …

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WebNov 12, 2019 · Instructions: Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …

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WebOct 11, 2019 · Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. Combine the sauce …

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WebJul 19, 2023 · Strain the beef mixture over a medium bowl. Transfer the meat and any other solids to a separate medium bowl and shred the beef into small pieces. Mix together with the cilantro, jalapenos, and half of …

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WebMay 3, 2023 · Preheat oven to 350 degrees F. Coat a 9×13 casserole dish with nonstick cooking spray. In a medium saucepan, combine the chile peppers and their liquid, the cumin, chili powder, and salt; cook over …

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WebOct 3, 2023 · Add taco seasoning and 2 tsp of water and reduce heat to low for 60 seconds. Remove from heat and set aside. In a large mixing bowl combine, refried beans, green chiles and cooked ground beef. Stir until …

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WebAug 15, 2019 · Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until …

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WebMay 2, 2023 · Preheat the oven to 350°F. Spray a 9×13 inch casserole dish with non stick spray and spread 1/2 cup of the enchilada sauce in the bottom. Set aside. Heat a large cast iron skillet or another dry skillet over …

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WebFeb 24, 2019 · Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. Cover casserole dish with aluminum foil and bake in preheated oven for about 20 minutes until heated through. If needed, remove foil during last few minutes of cooking to fully melt cheese.

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WebJun 16, 2022 · Preheat oven to 375°F. Spread a thin layer of enchilada sauce in the bottom of a casserole dish. Wrap tortillas in a damp paper towels and microwave to soften. …

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WebMar 8, 2024 · Set aside 1 cup of the cheddar and 1 cup of the Jack for the top of the enchiladas. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of …

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WebSprinkle the roast with taco seasoning, being sure to cover all sides. Place inside the prepared slow cooker. Add the chopped onion on top of and around the roast. Pour the …

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Web15 hours ago · Cook the beef. Simmer the beef with some aromatics in water until fork tender, then shred the beef, straining and saving the cooking liquid for the enchilada …

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