Mexican Rice Casserole Recipe

Healthy Taco Casserole (20 Minute Meal!) Slender …

WEBMay 13, 2024 · Start by heating a large, oven-safe skillet over medium-high heat. Add the ground turkey and cook, breaking it up as it cooks for 3-4 …

Rating: 5/5(2)
1. Preheat the oven to 375 degrees.
2. Spray an oven safe skillet with cooking spray. Add the ground turkey and cook for 3-4 minutes.
3. Add the onion, pepper, and garlic. Cook for 3-4 minutes until the turkey is no longer pink and onion is translucent.
4. Stir in the canned pinto beans, corn, tomato paste, and taco seasoning. Cook for 2 minutes.

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Mexican Casserole {The Best Healthy Mexican …

WEBAug 19, 2020 · Instant brown rice also works in a pinch). Preheat the oven to 350 degrees F. Coat a large casserole dish (9×13 inch or similar) …

1. Be sure to cook your rice if you haven’t already (if you are just reading this and just now realized you don’t have any cooked rice and don’t want to wait, consider switching to quinoa, which cooks much more quickly than brown rice. Instant brown rice also works in a pinch).
2. Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside.
3. In a Dutch oven or large, deep skillet, heat the olive oil over medium high. Add the onion, green bell pepper, and red bell pepper. Sauté until slightly softened, about 5 minutes.
4. Add the beef, chili powder, cumin, salt, black pepper, and cayenne pepper. Continue to sauté until the beef is cooked through and no longer pink, about 4 to 5 minutes. Add the garlic and cook just until fragrant, about 1 additional minute.

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