Mexican Restaurant Style Fajita Recipe

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DirectionsStep1Preheat the oven to 425°F and spray a baking sheet with cooking spray.Step2Place the chicken, peppers, and onions onto the baking sheet.Step3Drizzle the olive oil over the chicken and vegetables.Step4Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well.Step5Bake for 20 minutes or until the chicken is cooked through.Step6Serve as is, or place into low-carb tortillas or over cauliflower rice if desiredIngredientsIngredients1 poundBoneless Skinless Chicken Breasts (cut into strips)½ Red Bell Pepper (sliced)½ Green Bell Pepper (sliced)½ Onion (sliced)2 tablespoonsOlive Oil2 tablespoonsLime Juice2 teaspoonsGarlic (minced)2 tablespoonsCilantro (chopped)1 teaspoonChili Powder1 teaspoonCumin½ teaspoonOregano½ teaspoonPaprikaadd Salt And PepperSee moreNutritionalNutritional226 Calories11 gTotal Fat73 mgCholesterol6 gCarbohydrate170 mgSodium25 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Sheet-Pan Chicken Fajitas Recipe - Delishdelish.comKeto Fajitas [Low Carb, Sheet Pan Recipe] - KETOGASMketogasm.comSheet Pan Chicken Fajitas - Eat Yourself Skinnyeatyourselfskinny.comOne Pan Cheesy Fajita Chicken (keto + low carb) - Maebellsmaebells.comEasy Keto Baked Chicken Fajitas {Low Carb Friendly}kaseytrenum.comRecommended to you based on what's popular • Feedback

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    Mexican Chicken Fajita Recipe

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  • WEBSep 27, 2021 · Instructions: Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and …

    Rating: 3.9/5(12)
    Total Time: 35 minsCategory: Main CourseCalories: 246 per serving

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    WEBApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron …

    Rating: 5/5(32)
    Total Time: 20 minsCategory: Main CourseCalories: 260 per serving

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    WEBOct 27, 2023 · In a large nonstick skillet, heat your oil over medium heat. Add the chicken, bell peppers, and onion and let them cook for about 7 …

    Rating: 5/5(1)
    Total Time: 30 minsCategory: Main DishCalories: 244 per serving1. In a large nonstick skillet, heat your oil over medium heat.
    2. Add the chicken, bell peppers, and onion and let them cook for about 7-8 minutes, stirring occasionally.
    3. Add the garlic and let it cook with the chicken and vegetables for about a minute.
    4. Then, add the water, chili powder, cumin, paprika, salt, and pepper. Stir well.

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    WEBMay 21, 2022 · Instructions. Preheat oven to 400°F. Wash and slice the peppers, onions and chicken into slices. Place the peppers, onion and …

    Ratings: 27Calories: 197 per servingCategory: Main Course1. Preheat oven to 400°F.
    2. Wash and slice the peppers, onions and chicken into slices.
    3. Place the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil.
    4. Sprinkle all of the seasonings on top of the peppers, onions and chicken and stir until everything is well coated.

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    WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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    WEBAug 8, 2022 · Heat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a bowl. Toss or spray with a small about of olive oil and sprinkle with salt …

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    WEBPreheat oven to 425 degrees. Slice the chicken into ½ inch thick strips. Slice the peppers and onions into strips. Place the chicken and vegetables on a sheet pan and drizzle liberally with avocado oil. Mix together the …

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    WEBApr 24, 2021 · Instructions. Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil …

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    WEBFajitas. Add strips of chicken breast into one bag and strips of vegetables into the second bag. Make sure all are sealed, then shake, and allow to marinate for 30 minutes, at room temperature. Heat a cast iron skillet …

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    WEBNov 21, 2020 · Step 3: Add the chicken, veggies, and seasoning into a large bowl.With a pair of tongs, combine all the ingredients until coated with the low carb fajita seasoning mixture. You could also mix all of the …

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    WEBSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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    WEBHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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    WEBNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and peppers. …

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    WEBApr 18, 2018 · Instructions. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, …

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    WEBNov 8, 2023 · Heat a large skillet over medium-high heat with 2 tablespoons of oil. Add the chicken strips and saute until the chicken is seared and fully cooked about 10 minutes. Remove the cooked chicken and add the …

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    WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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