WebReserve the rest for the dressing. Heat a large skillet over high heat, cook the chicken for 5-7 minutes per side until slightly charred and cooked through. Remove, slice and set aside. Add the ghee to the skillet and add in the pepper and onion. Cook for 4-5 minutes until soft. To assemble, top the lettuce with the chicken, peppers, onion
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WebFood Service. Romero’s Corn and Flour Tortillas; as well as; Tortilla Chips, Taco Shells, Tostada Shells and Tostada Bowls have been for years a staple item from some of the largest to smallest restaurants, institutions …
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WebFifth Step: Preparing Taco Ground Beef. Heat your skillet over medium-high, add oil, and cook the lean ground beef for approximately 10-15 minutes. Once you see …
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WebInstructions. Cook the ground turkey, ground beef, or ground chicken following the taco seasoning packet. Set aside until cools slightly. Wash, dry, and chop the lettuce head and lay it in the bottom of 4 salad bowls. For each salad add: ½ cup ground meat (beef, chicken, or turkey) 1-2 cups lettuce. ¼ of an avocado.
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WebHeat the second amount of olive oil in a small pan over medium heat. Place the chicken in the oil and put a lid on the pan. Cook for 4-5 minutes per side, adjusting the heat as necessary to avoid burning.
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