Mexican Restaurant Ground Beef Recipe

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WEBAward. BwanaChickieBaby. • 3 yr. ago. Brown your beef in a heavy skillet, add in your taco seasoning, a tablespoon of flour, and a cup of water. Bring it to a simmer, mash it with a potato masher, and let it simmer until the water is reduced to …

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WEBApr 23, 2020 · Reduce the heat to medium-low and add the ½ cup of water. Stir the beef into the seasonings and allow the skillet to simmer for about 4 minutes or until no longer watery. Remove from heat. In the meantime, …

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WEBJan 29, 2023 · 1) Cook the ground beef together with 1 tablespoon of olive oil in a large skillet until cooked through. Drain any fat or liquids. 2) Add spices - chili powder, cumin, smoked paprika, garlic powder, and salt. …

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WEBFeb 21, 2023 · Pour the olive oil into a large skillet over medium heat. Once hot, add the onion, garlic and bell peppers. Sauté until slightly softened, about 3-5 minutes then push to one side of the pan. Add the ground

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WEBApr 17, 2020 · 14 Mexican-Inspired Ground Beef Recipes. Add some spice to ground beef with these Mexican-inspired ground beef recipes. These recipes are our fun take on classic dishes like tacos and enchiladas. Feel free to adjust the spice level depending on your tastes. Recipes like Taco-Stuffed Sweet Potatoes and Cheesy Beef Enchilada …

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WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble …

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WEBApr 30, 2024 · Add the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until everything is heated through and the …

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WEBSep 16, 2022 · Let the rice cook over medium heat until it's turning opaque and light brown in color, stirring occasionally. Add 1.5 cups water (or stock) along with 1/2 teaspoon salt. Bring to a boil, then reduce heat to a simmer, cover, and let …

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WEBMar 27, 2024 · Add the diced potato and onion to the ground beef once the beef starts to turn brown. Cook the beef and potatoes together for about 5 minutes until the potatoes start to soften. Spoon off any excess fat, …

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WEBMar 13, 2022 · How to make Beef Chorizo. In a medium bowl, soak guajillo & pasilla chiles in hot water for about 10 minutes or until they become soft. In a blender, add the chiles, spices, garlic, 1/2 cup of the cooked water …

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WEBMay 21, 2021 · All you need! 1.) Gather your ingredients. You'll need ground beef, paprika, cumin, chili powder, dried onion, and green enchilada sauce. 2.) Brown and crumble the beef. Place the meat in a …

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WEBDec 8, 2023 · Cook the ground beef. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to …

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WEBOnce hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften. Add the chili …

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WEBDirections. Preheat a large skillet with a lid over medium-high heat. Add the ground beef then brown, breaking it up as it cooks. Drain the beef then return it to the skillet. Add enough broth or water to cover the cooked …

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WEBDec 19, 2023 · Once the oil is hot, add the ground beef and cook until it is browned and thoroughly cooked. Break it apart using a spatula. Add the diced onion to the skillet and sauté until it becomes translucent. Season the beef with chopped garlic, salt, cumin powder, freshly ground black pepper, smoked paprika, and chili flakes.

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WEBMay 16, 2022 · Instructions. In a large skillet, heat oil on medium high heat. Add the ground beef and taco seasoning. Break apart with wooden spoon and cook for about 5 minutes or until browned. Drain any excess fat

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