Since 1977, Mission Foods has been creating fresh and authentic Mexican food products. See our full line of tortillas, chips, and other products and where to buy them. Featured Recipe …
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4 low-carb whole wheat tortillas (I used La Tortilla Factory, 7- to 8-inches each For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles.
These super crispy, super stuffed Keto Chimichangas are perfect for a low-carb Mexican dinner! Each one is under 7 net carbs, and it’s easy to meal prep for a quick weeknight dinner! These Keto Chimichangas are just SO good!
On a greased baking sheet, place chimichangas seam-side down. Preheat the oven to 400 degrees F, then brush or spray chimichangas well with avocado oil or olive oil. Bake 20-25 minutes until golden brown. Heat a skillet over medium heat, then add enough oil to cover the bottom of the pan.
Cream cheese, a bagged Mexican cheese blend, and your chimichanga garnishes of choice (hello, my lovely avocado, tomato, lettuce, sour cream, and salsa!) are the last of your needed ingredients.