The base layer of cream cheese really kicks this up and turns it from plain old taco meat into a delicious keto taco dip. Step One: Brown the meat and season with taco season …
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Line up the chiles, flour mixture, and egg batter into an assembly line. Once oil is hot (350-degrees), dredge each chile in the flour then carefully dip it into the egg batter, covering it …
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A low-carbohydrate, low-fat, high-protein diet can also be supplemented with Mexican cheese. This dish has 29g of fat and only 3.6g of carbs per 122g serving, making it …
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In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned. Add the water and taco seasoning. Stir fry for 2 …
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I used Monterey Jack cheese with 1% milk added about 2 teaspoons of corn starch. Added cumin, red pepper flakes and a dash of nutmeg, it’s so creamy and delicious. Hi, my friends own a Mexican restaurant, husband makes the cheese dip.
Instructions Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted - stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne. Add more milk if you want it thinner. Serve immediately with chips, tortillas, and your favorite mexican dish.
This recipe is as versatile as it is delicious. Mix in green onions, garlic powder, or diced tomatoes for a variation on the plain cheese classic. Or keep it plain and pair it with some low carb veggies like celery and cucumbers, or add some pork rinds or low-carb crackers to the table.
This KETO QUESO DIP is the perfect snack! We serve it up with all kinds of low carb options (keep reading for ideas!), and we love to drizzle it over low carb burrito bowls and tacos! Here I am again, with more Mexican inspired goodness!