WebUsing a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish …
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WebPlace it in a bowl with the cabbage. Combine dressing and coleslaw ingredients and serve. Notes Recipe makes about 8 cups, serving size is 1 cup I put the …
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WebIn a large salad bowl, combine both cabbages, the carrots, bell pepper and cashews. Whisk together the lime juice, fresh ginger, …
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WebCore your cabbage. Place the entire cabbage in the pot of water. Cover Peel off the leaves. After about a minute, the leaves will begin to soften. As they do, gently remove them using tongs. Cover and …
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WebIn large skillet, brown ground beef with onion and garlic. Drain off an fat, then mix in remaining seasonings. Set aside. For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a …
WebGo to Recipe 2 / 25 Tex-Mex Chicken Strips I was looking for a way to amp up the flavor of regular chicken strips, so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia …
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WebHow to make it. Combine all ingredients and refrigerate for 30 minutes to two hours. Adjust seasonings (salt and pepper) to taste. This will keep in the refrigerator for up to two days, but in my house, it never makes it that …
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WebPrepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add mayonnaise and stir to combine. Place shredded …
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WebWe drizzle the salad with avocado salad dressing for delicious, creamy flavor. Yield 4 salads Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 1 pound lean ground beef 3 …
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WebThis keto-friendly salsa recipe is the perfect addition to your low-carb Mexican meal. Use cucumber chips to dip into it and enjoy the spice and zest of this salsa. 6. Keto Mexican Beef Casserole Another layered …
WebPlace the green and red cabbage in a large bowl and set aside. In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light …
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Web6 cups cabbage thinly sliced then chopped (a little less than 1 medium head) 1-½ pounds ground beef 2 cups salsa : jarred red, mild, medium or spicy 12 ounces frozen cauliflower rice ¼ cup tomato paste 2 …
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WebHigh Fiber Red Cabbage and Apple Salad Per Serving Calories: 240 Net Carb: 18g Total Fat: 17g Protein: 3g Fiber: 14g Ingredients Red cabbage (1/2, chopped) Green apple (1 …
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WebHold the chips! Or you can bring your own like our keto cheese chips or low carb zucchini nacho chips. You can also dip low carb vegetables like celery, …
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WebMexican Cauliflower Rice Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and bright …
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WebToss the salad ingredients: cabbage, red pepper, onion, cilantro, and pepitas into a large bowl. Start with one cup of the dressing, and toss in until the salad is …
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WebIngredients . 3 limes, juiced; 1/2 tablespoon dried oregano; 1 teaspoon salt; 4 cups thinly sliced green cabbage; 1 carrot, shaved with a vegetable peeler