Mexican Recipes With Flank Steak

Authentic Carne Asada + Street Tacos

WebSep 24, 2020 · An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with …

Rating: 5/5(123)
1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

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Flank Steak Tacos Creme De La Crumb

WebAug 21, 2019 · Instructions. Whisk together oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour into a large ziploc bag. …

1. Whisk together oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour into a large ziploc bag.
2. Add steak to the bag, press out all of the excess air, and seal the bag.
3. Chill for 30 minutes.
4. Use tongs to transfer steak to a preheated grill or grill pan, discard excess marinade.

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Carne Asada Recipe Isabel Eats

WebJun 4, 2023 · Pat steak dry with paper towels and drizzle with a touch of olive oil, enough to coat each side. Season lightly with coarse salt and …

Rating: 4.7/5(128)
1. In a medium bowl, whisk together all of the ingredients except for the steak.
2. Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy.
3. Remove steak from marinade and discard any excess marinade. Pat steak dry with paper towels and drizzle with a touch of olive oil, enough to coat each side. Season lightly with coarse salt and black pepper on both sides.
4. Preheat grill for direct heat grilling at medium-high heat (400-450°F). Grill steaks with the lid closed for 4-8 minutes per side, depending on the thickness. Skirt steak will be closer to 4 minutes per side and flank steak will be closer to 6-8 minutes per side.

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Slow Cooker Flank Steak Street Tacos Kevin Is Cooking

WebJan 9, 2017 · Instructions. Coat the inside of the slow cooker with cooking spray. Slice the flank steak lengthwise and then each strip in half. …

1. Coat the inside of the slow cooker with cooking spray.
2. Slice the flank steak lengthwise and then each strip in half. Sprinkle the meat with chili powder and cumin. Place the flank steak in slow cooker with onion, garlic cloves and half the fresh cilantro. Pour the 16 ounce batch of El Sol Fire Roasted Salsa over the steak.
3. Cover and cook on low for 6 hours or until done. Remove from slow cooker and shred the steak with a fork. Save the reduced cooking liquid and salsa mixture to serve alongside.
4. Add some shredded cheddar cheese on top of each little street size tortilla and pop it in the microwave to melt for 20 seconds. Top with shredded flank steak, more salsa, shredded cabbage, cilantro and maybe a drizzle of some Mexican Crema.

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