Mexican Recipes Tacos

Cheesy Mexican Taco Casserole (Low Carb) Kasey …

WEBJun 17, 2020 · This will ensure that your meat sauce for this low carb taco casserole is nice and smooth without chunks of cream cheese. Step 3: …

Rating: 4.8/5(87)
1. Preheat oven to 350°F.
2. Grease a 9 x 9" baking or casserole dish.
3. Brown ground beef in a skillet with the onions and saute until the meat is browned. Then, drain the ground beef. While doing that, steam the riced cauliflower in the microwave following package directions.
4. Add the ground beef back to the skillet with the cream cheese. Use a wooden spoon to 'cream' the beef and cream cheese together until it melts. This will ensure your meat sauce is nice and smooth without chunks of cream cheese.

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Cheesy Keto Taco Casserole Curbing Carbs

WEBJan 12, 2021 · Instructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, …

1. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic.
2. Once the beef is no longer pink, drain the excess oil using a strainer and return the beef mixture back to the pan. Stir in the taco seasoning.
3. Transfer the beef mixture to a casserole dish and spread it out evenly.
4. In a small bowl, combine the eggs and half of the shredded cheese. Stir the mixture until the eggs are lightly beaten. Next, pour the egg mixture evenly over the beef into the casserole dish. Mix the casserole a bit to ensure that the cheese gets in between the meat.

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Keto Taco Casserole (Crock Pot Or Oven) Wholesome …

WEBNov 8, 2019 · Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the Crock Pot. Add the diced …

1. In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, until browned.
2. Add the water and taco seasoning. Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms.
3. Transfer the beef to the 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker. Add the diced peppers, onions, and drained diced tomatoes with green chiles. Mix everything together.
4. Cover the slow cooker with the lid and cook for 4 hours on Low or 2-3 hours on High. At this point you can take your Crock-Pot Cook & Carry anywhere you need to (use the side latches to seal the lid), and just plug it in to keep it warm when you get there.

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