Mexican Recipes For Leftover Chicken

LowCarb Mexican Chicken Casserole (KetoFriendly)

WEBFeb 18, 2021 · Repeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower …

Rating: 4.5/5(4)
1. Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil.
2. Preheat a large skillet over medium high heat. Add the avocado oil. When oil is hot, add the onion and pepper. Cook, stirring occasionally, until almost tender and edges have begun to brown.
3. Stir in riced cauliflower, chill powder, cumin, dried oregano, sea salt, and black pepper. Cook until the cauliflower is tender and any water released from the cauliflower has evaporated. Stir in garlic and cook for about one minute. Taste and adjust seasoning if desired.
4. Spread about ⅓rd of the mixture in the prepared baking dish. Evenly distribute about half of the chicken over the cauliflower mixture.

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Keto Mexican Chicken Casserole Recipe low carb …

WEBNov 2, 2020 · Preheat the oven to 400°F. Get out a casserole dish and spray with nonstick cooking spray and set aside. Chop up the chicken …

1. Preheat oven to 400°F. Then spray a baking dish with cooking spray.
2. Add cream cheese and salsa to bowl and microwave for a minutes or two to soften the cream cheese. Take it out and add the spices and mix well.
3. In a large mixing bowl add the cauliflower rice, cream cheese mixture, chicken and half of the cheese. Mix well and spoon into baking dish.
4. Top with the other half of the cheese and bake for 30 minutes to brown and bubbly. If after 30 minutes it's not browned enough for your liking on top, you put it under the broiler for a few minutes.

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Creamy Chicken Fajita Casserole Low Carb, Keto …

WEBJan 11, 2021 · Instructions. Preheat oven to 350 degrees. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 …

Rating: 4.4/5(241)
1. Preheat oven to 350 degrees.
2. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center).
3. While the chicken is baking, saute the bell peppers, onion, and diced tomatoes and green chiles in a greased skillet. Cook the vegetables until they are tender, and then set them aside in a large bowl.
4. Remove the chicken from the oven, and allow it to cool. Then, chop the chicken into bite-sized chunks and add it to the same bowl as the peppers and onions.

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Leftover Chicken Fajita Casserole Recipe Easy Low Carb

WEBMar 20, 2019 · Preheat oven to 350 degrees. Heat the oil in a large skillet over medium high heat. Add in the sliced bell peppers and onion and …

Rating: 5/5(12)
1. Cook brown rice in boiling water according to package directions. Set aside.
2. Preheat oven to 425 degrees and line a sheet pan with foil or parchment. Place whole chicken breasts on one half of the sheet pan. Add the bell peppers and onions to the other side. Drizzle the chicken, peppers and onions with oil and sprinkle on taco seasoning. Bake for 20-25 minutes until chicken is cooked through. Once cooked, tent with foil and set aside for five minutes, then cut chicken into strips.
3. In a large bowl, combine the cooked brown rice with the black beans and salsa.
4. To serve, add a scoop of brown rice and some diced chicken. Serve with toppings and more salsa if desired.

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