WebAdd the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until everything is heated through and the vegetables reach your desired level of …
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WebStart by heating a large, oven-safe skillet over medium-high heat. Add the ground turkey and cook, breaking it up as it cooks for 3-4 minutes. Add the diced onions, peppers, and garlic. Continue to cook for 3-4 minutes until the turkey is fully cooked and the onions and peppers are softening. 2.
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WebOnce hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds.
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WebSauté the onion until softened, about 2-3 minutes. Brown the meat: Add the meat and while it cooks, mince it with a wooden spoon. Once the meat is no longer pink, stir in the jalapeño, garlic, and 1 cup of the enchilada sauce. Stir to combine and season with salt and pepper to your taste, and add the cilantro.
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WebInstructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic. Once the beef is no longer pink, drain the excess oil using a strainer and return the beef mixture back to the pan. Stir in the taco seasoning.
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WebSet out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio. Go to Recipe.
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WebInstructions. Heat olive oil over medium/high heat in a large nonstick skillet*. When olive oil is fragrant, add garlic, onion, and bell pepper. Saute for 3-5 minutes. Then, move veggies to the side and add in ground beef. Saute ground beef for 7-9 minutes, or until fully cooked. Mix everything together in the pan.
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Web14 Mexican-Inspired Ground Beef Recipes. Add some spice to ground beef with these Mexican-inspired ground beef recipes. These recipes are our fun take on classic dishes like tacos and enchiladas. Feel free to adjust the spice level depending on your tastes. Recipes like Taco-Stuffed Sweet Potatoes and Cheesy Beef Enchilada Casserole are …
WebUse your favorite packet blend or homemade taco seasoning. For a quick homemade mix, try adding 2 teaspoons chili powder, 1 teaspoon each: ground cumin + ground paprika, 1/2 teaspoon each: onion powder, garlic powder, dried oregano, salt, and pepper. Toppings. Any topping that you would enjoy on a taco, totally works!
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WebPlace sweet potatoes in a casserole dish and roast for 20 minutes. Cook the ground beef in a large skillet, then drain excess liquid. Add the onion and bell peppers to the skillet with the ground beef. Cook until onions are translucent. Then add the garlic, taco seasoning, and zucchini to the skillet.
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WebAdd the seasonings and simmer. Remove the beef and lay a large tortilla flat in the pan. Sprinkle cheese over the tortilla. Add beef on top of the cheese and once the cheese starts to melt, fold the tortilla in half. Continue to cook on each side until crispy. Remove from the skillet and cut into 3-4 triangles.
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WebHow to make Beef Chorizo. In a medium bowl, soak guajillo & pasilla chiles in hot water for about 10 minutes or until they become soft. In a blender, add the chiles, spices, garlic, 1/2 cup of the cooked water & vinegar. 3. Blend well until it forms a paste consistency.
WebPreheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in black beans, corn, chili powder and cumin until heated through, about 1-2 minutes; season with salt
WebInstructions. In a large skillet, brown ground beef and onion until cooked. Stir in black beans, corn, chilies, and tomatoes. Reduce heat and simmer for 10 minutes. Stir occasionally. Stir in sour cream. Simmer an additional 10 minutes. Stir occasionally. For serving, top with cheese.
WebPreheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned. Add the water and taco seasoning. Bring to a boil, then simmer for 2-5 minutes, until it thickens and taco meat forms.
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Web11. Chili con Carne. LOW-FAT • PEANUT-FREE. Chili con Carne. Simon at SideChef. Chili con carne, commonly known in American English as simply "chili," is a spicy ground beef stew containing chili peppers, meat, and often tomatoes and beans. 12. Slow Cooker Salsa Mexican Ground Beef. LOW-FAT • PEANUT-FREE.
WebPreheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish. Crush the tortilla chips and layer the bottom of the casserole dish. Set aside. In a large skillet, brown the ground beef over medium high heat. When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well.