Mexican Pulled Beef Recipes

Listing Results Mexican Pulled Beef Recipes

Instructions. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally …

Rating: 5/5(14)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 416 per serving1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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How to make Keto Mexican Beef. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and …

Rating: 4.4/5(7)
Total Time: 8 hrs 15 minsCategory: Dinner, Main CourseCalories: 387 per serving1. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef.
2. Leave to marinate for at least 2 hours, for best results leave overnight.
3. Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil.
4. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker.

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Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add …

Rating: 4.4/5(15)
Total Time: 8 hrs 10 minsCuisine: MexicanCalories: 263 per serving

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Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours. When done …

Cuisine: MexicanTotal Time: 8 hrs 10 minsCategory: Dinner, Keto, Low CarbCalories: 434 per serving

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How to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into …

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Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken …

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Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 …

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ground beef, shredded Mexican blend cheese, diced tomatoes with green chiles and 7 more Low Carb Mexican Skillet Dinner Fabulessly Frugal diced onion, low sodium chicken broth, …

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This low-carb and keto carnitas recipe is super simple, whether you use an Instant Pot or slow cooker (instructions for both included). The preparation takes less than 10 …

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Best Keto Mexican Recipes – Main Dishes. Mexican Chori Pollo – I Breathe I’m Hungry. All-Day Mexican Nourish Bowl – Keto Diet App. Chicken Enchilada Cauliflower Casserole – Sugar …

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Place all ingredients in the pot. Close the lid and seal the vent. Cook on high pressure for 60 minutes. Let the pot naturally release for 10 minutes before manually venting …

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3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves on …

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directions. Brown the hamburger and onion; drain fat. Put in a greased 2 1/2-quart casserole along with all remaining ingredients. Mix well and bake at 350ºF for about 40 minutes or until …

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Hold the chips! Or you can bring your own like our keto cheese chips or low carb zucchini nacho chips. You can also dip low carb vegetables like celery, cucumbers, radishes, …

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Bring everything to a boil, then turn to simmer and cover with a lid. Cook for 1 hour 45 minutes, stirring a few times. The cooking broth will thicken and reduce as the beef cooks …

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Simmer covered for 3 – 3 ½ hours, or until the meat tender and begins to fall apart. Shred beef: Turn off the heat under the pot. Use two forks to shred the beef right in the …

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Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade …

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