WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …
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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until …
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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …
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WebNov 5, 2020 · Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. Add the beef and stir to coat in the sauce. Cook on low for 7-8 hours until the …
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WebFeb 12, 2019 · Remove the roast to a plate and shred with two forks. Strain the broth through a fine sieve. Discard the broth. Use the leftover salsa to toss in with the beef. Garnish with fresh cilantro, if desired. If using a …
WebFeb 3, 2020 · Bring everything to a boil, then turn to simmer and cover with a lid. Cook for 1 hour 45 minutes, stirring a few times. The cooking broth will thicken and reduce as the beef cooks over time and turn into gravy-like …
WebJun 1, 2018 · Instructions. Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all …
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WebThis easy Mexican Shredded Beef is naturally low carb and keto-friendly! This easy beef recipe can be made in the slow cooker or Instant Pot! Ingredients. For the Beef Rub: …
WebCover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the peppers have rehydrated. While the peppers rehydrate, cut the beef roast into …
WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …
WebNov 12, 2019 · Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …
WebApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. …
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WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …
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WebSep 24, 2020 · Add the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 seconds. Add the beef back to the pot along with the remaining …
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WebApr 28, 2020 · In a skillet over medium heat, brown the ground beef with the minced garlic, salt, and pepper. Once the beef is browned, add the canned tomatoes and remaining spices. Reduce the heat to low, cover, and …
WebNov 9, 2021 · The Instructions. Start by adding the olive oil into a non-stick pan and placing it over medium heat. Once hot, add the beef, break it apart, and cook it until no longer brown. Add the taco seasoning and water and …
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