Mexican Pork Loin Recipes

Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

Preview

See Also:

Show details

Pork Tenderloin Carnitas Tacos Feasting not Fasting

WebFeb 6, 2023 · To make pork tenderloin carnitas in the oven, place ingredients into a dutch oven. Rub the pork with some olive oil though …

Rating: 5/5(15)
1. Place pork tenderloins in crock-pot and sprinkle with spices. Add chilis, lime juice, and orange juice.
2. Cook on low heat for 6-8 hours or high for about 4 hours. Pork should be easily shreddable when done.
3. Use two forks to shred pork, adjust seasoning level if desired and simmer another half hour.
4. Preheat broiler and transfer shredded pork to a baking sheet, spread out in a medium-thin layer, leaving any juices in the crock-pot.

Preview

See Also:

Show details

Pork Tenderloin Carnitas 101 Cooking For Two

WebJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the …

Rating: 4.5/5(15)
1. Start with about 1 1/2 to 2 pounds of pork tenderloin. I used one large but two smaller ones would be okay. Just a few more leftovers. Rinse and pat dry. Remove silverskin and extra fat. Cut into 1 1/2 inch cubes.
2. Mince one jalapeno without seeds and two cloves of garlic.
3. Mixed pork, the jalapeno, the garlic, salt, pepper, cumin, and paprika. Mix well until pork is covered.
4. Add 2 teaspoons of vegetable oil to a porcelain coated Dutch oven over medium-high heat. When the oil is hot, saute the pork until well browned. About 10 minutes.

Preview

See Also:

Show details

Carnitas (Pork Carnitas Recipe) Mexico In My Kitchen

WebAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for …

Rating: 4.8/5(95)
1. In a large Dutch oven or Cast Iron Pot place the pork, lard, water, garlic, and salt. Cook covered on a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.
2. Uncover and turn the heat to medium high to reduce the liquid.The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this point do not over cook or you will get very dry meat.
3. Serve with hot tortillas and green salsa.
4. Place the meat, 1/4 cup lard, 1 cup of water and 1 Tablespoon of salt in an Oven Bag , cook in a preheated oven at 350 for 2 hours. I place this package on a baking sheet or glass baking ware.

Preview

See Also: Pork RecipesShow details