Mexican Pork Chop Recipes Baked

Healthy Baked Pork Chops Lose Weight By Eating

WebOct 29, 2020 · Bone-In Pork Chop Cooking Directions: Preheat oven to 400 degrees. Lightly spray a 9×13 casserole dish with olive oil. …

1. Preheat oven to 400 degrees.
2. Lightly spray a 9x13 cassarole dish with olive oil.
3. In a small bowl, mix together the paprika, garlic salt, Italian seasoning, onion powder and pepper.
4. Rub the spice mix over the pork chops, and place them in the prepared cassarole dish. Spray lightly with olive oil.

Preview

See Also:

Show details

Mexican Pork Chops Recipe with Chile Verde Sauce

WebMar 25, 2020 · Add 1 ½ teaspoon of oil, swirling to coat the pan. Put the pork chops in the pan being careful not to crowd them. Cook for 3 …

1. Remove pork chops from the refrigerator to come to room temperature for at least 20 minutes. Mix seasonings. Chop onions, mince garlic, and finely chop cilantro if using canned chiles or as an additional garnish. Crumble Cotija cheese if using.
2. Rub about 1 1/2 tsp of oil over both surfaces of the pork chops and sprinkle sprinkle with seasoning. Rub the seasoning into the meat for good adhesion.
3. Place a pork chop on a serving plate and top with 1/4 of the chile verde sauce. Garnish with cilantro (or fresh oregano) and crumbled Cojita cheese. Serves 4.

Preview

See Also:

Show details

Easy and Delicious Mexican Pork Chops Allrecipes

WebJun 18, 2020 · Spray a 9x13-inch baking dish with cooking spray. Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops …

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
3. Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
4. Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.

Preview

See Also:

Show details