Mexican Pork Adobo Recipe

Mexican Adobo Rubbed Grilled Pork Tenderloin

WebJun 28, 2021 · A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.

Rating: 5/5(7)
1. Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
2. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
3. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
4. Let the pork rest about 5 minutes before slicing into 8 slices.

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Mexican Pork Adobo Kawaling Pinoy

WebMay 26, 2016 · Mexican Pork Adobo is a hearty stew made with pork cubes simmered low and slow in adobo sauce. If you want a meal that's …

Rating: 3/5(4)
1. In a skillet over medium heat, add chiles and roast, stirring regularly, for about 20 to 30 seconds or until lightly browned. Remove from pan and place in a bowl with enough hot water to cover. Soak for about 15 to 20 minute or until softened. Remove and discard stems.
2. In a blender, combine stemmed chiles, tomato, onion, garlic, vinegar, oregano, cinnamon, cloves, and salt and pepper to taste. Process until smooth and the consistency of a thick paste. Set aside.
3. In a thick-bottomed pot over medium heat, heat oil. Add pork and cook, turning as needed, until lightly browned. Remove and discard any excess oil from pan.
4. Add chili paste and stir together to fully coat meat. Add water and bring to a boil, skimming any scum that may float on top. Lower heat, cover and cook for about 1 1/2 to 2 hours or until meat is fork tender and sauce is reduced. Season with salt to taste. Serve hot.

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