Mexican Pinto Bean Soup Recipe

Mexican Pinto Bean Soup Recipe The Wanderlust …

WebNov 19, 2014 · Once boiling, turn the heat down to low and cover the pot. Let simmer for 90 minutes. When the beans are done cooking, heat the …

1. Sort through the beans to remove any debris, then rinse them under running tap water. Place the rinsed beans in a 6-quart or larger Dutch oven or other lidded pot and add 7 cups of water. Bring the pot to a boil over medium-high heat. Once boiling, turn the heat down to low and cover the pot. Let simmer for 90 minutes.
2. When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Add the onions and saute for 10 minutes, until browned and softened. Add the garlic, cumin, and cayenne pepper. Saute for 60 seconds. Add the cooked beans and any remaining liquid from the bean pot into the skillet.
3. Pour the chicken broth into the pot and turn the heat to medium-high. Once the liquid reaches a boil, turn the heat down to medium and simmer uncovered for 45 minutes. Use an immersion blender to puree the soup*. Taste and add salt as needed. If the soup seems too thin for you, continue cooking it uncovered until it reduces to your desired thickness
4. Serve topped with salsa, sour cream, and avocado.

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Pinto Bean Soup Isabel Eats

WebApr 27, 2020 · Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onions and cook for 5 minutes, stirring frequently, until …

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add onions and cook for 5 minutes, stirring frequently, until translucent and beginning to caramelize.
3. Add in garlic, chili powder, cumin, paprika, coriander and oregano. Stir and cook for 30 seconds.
4. Add the broth, pinto beans and diced tomatoes. Stir to combine and bring to a boil.

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