Instructions. Step 1. Cut a medium-sized cauliflower into florets. Use a food processor or high-powered blender to process the cauliflower until it is in pieces a little …
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Add chicken broth and Mexican chocolate tablet. Stir until the chocolate melts. From here, either store the sauce into jars or use. Add the mole paste and 2 cups of chicken broth to a stock pot. Mix and bring to a simmer. Add cooked chicken or turkey. It’s ready when the chicken is fully heated. Does all Mole have chocolate? No.
Mexican Chocolate Chicken Mole is a type of mole sauce made from chillies, spices, chocolate, nuts and fruit and slow cooked chicken pieces. The sauce is very versatile and makes a great base for many Mexican dishes.
This paleo and keto Mexican mole sauce is a truly wonderful (and abbreviated!) version of a traditional family recipe. Expect to be blown away! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Toast ancho chilis in a skillet or pan over medium heat until softened, 2-3 minutes.
Dark chocolate – Traditional Mexican Chicken Mole recipes call for spiced Mexican chocolate, but if you’re like us and can’t easily source it at home, you can substitute with a dark, bittersweet cocoa chocolate. Aim for at least 85% cocoa if you can.