WebBefore you try to make this delicious Mexican-inspired soup, you’ll want to make sure you have the following ingredients on hand first. 4 cups chicken stock 2 lbs …
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It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry. Menudo takes time to make since the tripe needs to cook for a few hours until tender, but it's worth it for this traditional comfort food. Hominy is field corn soaked in an alkali solution until puffed twice its normal size.
Mexican menudo is a traditional soup that is typically made with beef tripe, hominy, and a variety of spices. The soup is often served with a side of tortillas and lime. Menudo is typically eaten for breakfast or lunch, and it is said to be a hangover cure.
If using dried hominy, soak it in water to cover for 12 to 24 hours; drain in a colander and rinse well. Place the hominy in a large pot, add 4 quarts water, one half of the garlic head, and an onion half.
Menudo is typically eaten for breakfast or lunch, and it is said to be a hangover cure. The soup is also believed to have many health benefits, including helping to improve digestion and boosting the immune system. In addition to being mild and gamey, tripe has a gooey, chewy texture.