Mexican Hot Chocolate Shortbread Cookies

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WebDec 3, 2013 · Ingredients 1 3/4 cups unbleached all-purpose flour 1/2 cup almond flour 1/2 pound (2 sticks) unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 cup …

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WebDec 4, 2023 · These easy Mexican chocolate cookies include the perfect blend of unsweetened cocoa, cinnamon, nutmeg, black pepper*, and a …

Rating: 4.7/5(3)
Total Time: 1 hr 5 minsCategory: CookiesCalories: 159 per serving

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WebAug 31, 2022 · Vanilla extract, butter, egg, spices (cinnamon, ancho chili powder, salt and pepper), cocoa powder, granulated sugar, powdered sugar, cornstarch and all-purpose …

Rating: 4.7/5(3)
Total Time: 4 hrs 35 minsCategory: DessertCalories: 218 per serving

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Web1. Preheat your oven to 350°F. In a mixing bowl, get your coconut flour in there. 2. Add your cocoa powder, chili powder, cayenne pepper, salt, and splenda (save just a little bit). Mix …

Estimated Reading Time: 2 mins

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WebDec 2, 2016 · 1 hr 27 Comments Jump to Recipe By: Rachel Gurk Posted: 12/02/2016 Updated: 12/01/2023 This post may contain affiliate links. …

Rating: 4.7/5(9)
Total Time: 1 hrCategory: Cookies & BarsCalories: 85 per serving1. In a medium bowl, combine Bob’s Red Mill All-Purpose Flour, cocoa powder, cinnamon, nutmeg, salt, and cayenne. Set aside.
2. In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, and vanilla extract until smooth.
3. Gradually add flour mixture and mix on low until combined. Dough will be thick.
4. On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.

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WebOct 7, 2019 · To make this low carb, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. Lastly, to make this recipe gluten free, use an all purpose gluten free flour. Also, if you are using …

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WebFeb 27, 2018 · Recipe Details Prep Time: 30 mins Cook Time: 40 mins Chill Time: 30 mins Total Time: 1 hr 10 mins Servings: 24 cookies Calories: 132kcal Author: RecipeGirl.com (The Southwestern Grill cookbook) …

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WebDec 7, 2020 · Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Cut the marshmallows into thirds. Roll the dough into 1-1 ½" balls up and around each marshmallow piece and place 2" apart …

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WebApr 23, 2020 · Get the Recipe Easy Mexican Hot Chocolate Cookies Loaded with chile and a warm spice blend, these Mexican hot chocolate cookies are the exciting recipe that your holiday recipe tin was waiting …

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WebDec 20, 2022 · They’re soft. Softer than I was expecting. Normally I think of shortbread as being crumbly with a firm cookie texture. These hot chocolate cookies are just firm enough on the outside to hold together …

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WebDec 12, 2022 · Jump to Recipe These Mexican Hot Chocolate Cookies are thick, rich, and chocolaty, and made with a hint of cinnamon and chili powder for a subtle spicy flavor. They’re extremely easy to make and …

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WebDec 22, 2023 · Mexican Hot Chocolate Cookies By Vaughn Vreeland Updated Dec. 22, 2023 Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne. Total Time 1½ hours, plus 2 hours chilling

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WebOct 6, 2020 · Preheat oven to 325 degrees F. Place cookie dough balls in batches on baking sheets that have been lined with parchment paper (or silpats). Bake refrigerated dough for about 14-16 minutes or until golden …

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WebMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, …

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WebOct 17, 2015 · Mexican Hot Chocolate Shortbread 1 3/4 cups unbleached all-purpose flour 1/2 cup almond flour 1/2 pound (2 sticks) unsalted butter, at room temperature 1/2 …

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