In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers. What is different about Mexican hot chocolate?
Use ½ Marqueta Bar. Heat and stir into 4 cups of hot milk. Dunk your favorite sweet bread and enjoy! Use 1 packet of Instant Hot Chocolate Mix. Dissolve into 1 mug of hot water. Dunk your favorite sweet bread and enjoy! Use 2 tablespoons of syrup. Stir into 1 cup of hot or cold milk or try it on ice cream. Dunk your favorite sweet bread and enjoy!
Use 1½ heaping tablespoons of granulated mix. Dissolve into 1 cup of hot milk. Dunk your favorite sweet bread and enjoy! Use ½ Marqueta Bar. Heat and stir into 4 cups of hot milk. Dunk your favorite sweet bread and enjoy! Use 1 packet of Instant Hot Chocolate Mix. Dissolve into 1 mug of hot water. Dunk your favorite sweet bread and enjoy!
The Mexican Chocolate tablets have a rich flavor and thick consistency, giving your hot chocolate drink a unique taste. I will teach two ways to prepare your drink, from scratch or by using a chocolate package mix. Both methods are effortless to make and only take a few minutes.