Mexican Ground Beef Taco Recipe

Mexican Ground Beef Tacos Ahead of Thyme

WEBDec 8, 2023 · Cook the ground beef. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until …

1. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
2. Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
3. Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
4. Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.

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Healthy Taco Meat Recipe Kim's Cravings

WEBSep 25, 2020 · Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside. Add turkey to the same …

1. Heat oil in large skillet over medium-high heat.
2. Add onion and jalapeños; cook, stirring frequently for about 5 minutes and until onions are soft.
3. Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside.
4. Add turkey to the same skillet; cook, over medium-high heat, stirring frequently to break up turkey, for 8 to 10 minutes and until turkey is no longer pink.

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Ground Beef Tacos Isabel Eats

WEBMar 13, 2023 · How to Make Ground Beef Tacos. Step 1: Add some olive oil and the ground beef to a skillet over medium-high heat, and cook for …

1. In a large bowl, add ground beef, chili powder, ground cumin, salt, garlic powder, onion powder, paprika and dried oregano. Mix together with hands until well combined.
2. Heat a large skillet over medium-high heat. When hot, add the cooking oil. Add the ground beef and break up the meat into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the beef is completely browned, about 8 to 10 minutes. Drain and discard any excess grease if you'd like. Remove from heat and cover to keep warm.
3. Warm the corn tortillas on a hot griddle or skillet, about 30 seconds per each side or until they get some toasty brown spots. Place the tortillas in a tortilla warmer or covered in a warm kitchen towel to keep from getting cold until ready to eat.
4. Fill each tortilla with ground beef and assemble tacos with toppings such as shredded lettuce, cheese, tomatoes, jalapenos, cilantro, lime juice and hot sauce.

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