Mexican Ground Beef Recipes Picadillo

Listing Results Mexican Ground Beef Recipes Picadillo

WEBMar 5, 2021 · Instructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and …

Rating: 4.6/5(10)
Total Time: 25 mins
Category: Beef
Calories: 494 per serving

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WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

Rating: 4.8/5(87)
Total Time: 35 mins
Category: Main Course
Calories: 272 per serving

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WEBMar 4, 2021 · Add cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes …

Rating: 4.9/5(93)
Total Time: 35 mins
Category: Dinner
Calories: 283 per serving
1. Heat a large lidded pot or skillet over medium heat. When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes.
2. Add onion and saute for 2 minutes, or until just starting to turn translucent.
3. Add garlic, jalapeno, tomato, and cilantro. Saute for one minute, or until garlic is aromatic.
4. Add cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes are as submerged in the liquid as possible. Cover and turn the temperature to medium-low. Simmer for 20 minutes, or until the potato cubes are cooked through and the sauce is thickened.

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WEBJul 17, 2020 · Step 1: Heat. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium-high heat until the fat or oil begins to …

Ratings: 1
Category: Dinner Recipes, Entrees, Main Course
Cuisine: Mexican
Total Time: 35 mins
1. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium high heat until the fat or oil begins to shimmer. Add the onion and jalapeno, saute until the onion becomes translucent, about 2-3 minutes. Add the garlic and red bell pepper and saute for 1 minute more.
2. Move the sauteed vegetables to one side of the skillet and add the ground beef. Break the beef into several large chunks, then let it cook undisturbed for 3-4 minutes.
3. Break the browning ground beef into smaller pieces and combine with the sauteed onion, jalapeno, garlic, and red bell pepper. Spread evenly in the skillet or frying pan and allow to continue cooking undisturbed for an additional 5-6 minutes, or until the ground beef is well browned.
4. Add the remaining ingredients (except for the potatoes, which are optional). Stir to combine thoroughly, then reduce the heat to medium and simmer for 5 minutes, if adding the potatoes, or 10 minutes if not opting for the potatoes.

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WEBApr 4, 2024 · Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat …

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WEBFeb 21, 2023 · Cook and crumble the ground beef – heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked …

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WEBJan 23, 2021 · Instructions. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer …

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WEBHeat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, add the ground sirloin and cook for 5-10 minutes, breaking the meat up really finely as it cooks. Add the veggies. Once the meat is …

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WEBAug 14, 2023 · Cook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced carrots, and cook for 5 minutes, then add the …

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WEBApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and season well with salt and pepper. Add the …

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WEBNov 18, 2023 · Directions. Make tomato sauce: Place tomatoes (whole) in a medium pot and cover with water. Bring to a boil, then use a slotted spoon to transfer tomatoes to a …

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WEBOct 17, 2022 · Add diced potatoes to the beef mixture. Cook for 2-3 minutes. Add the rehydrated chile pasado and tomato sauce. Stir with a wooden spoon to combine. Cook for 10 minutes on medium-low heat, or …

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WEBAdd onions and garlic. Saute until onions are translucent. Add potatoes, tomato sauce, and just enough water to cover the potatoes. Give it a good stir and simmer, uncovered, on medium-low heat until potatoes are …

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WEBOct 13, 2022 · Add the ground beef to the garlic and onions and cook on medium heat. When the ground beef is almost fully cooked add the potatoes, bouillon, bay leaves, …

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WEBNov 18, 2023 · Cook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and Mexican oregano. Stir well to combine. …

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WEBThis Mexican picadillo recipe has ground beef and potatoes with a ton of delicious flavors. Or you can heat it on medium-low heat on the stovetop for about 5 minutes or …

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WEBMay 28, 2019 · Saute for a few minutes over medium heat. Then add the potatoes, carrots and spices. Stir. Add the ground beef, tomato sauce and water. Stir well. Bring the picadillo to a boil over medium high heat then …

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