Mexican Ground Beef Pan Recipe

Listing Results Mexican Ground Beef Pan Recipe

WEBJan 19, 2024 · How to Make Mexican Ground Beef Skillet. Step 1. Step 2. Remove the top and seeds from the bell pepper, cut into strips and dice. …

Rating: 5/5(10)
Total Time: 25 mins
Category: Main Course
Calories: 303 per serving
1. Remove the skin and ends of the onion then dice it using a large cutting board and large sharp knife. Remove the stem and seeds of the bell pepper and dice it as well.
2. Pour oil in a skillet or large non stick pan over medium heat and add in the diced onion and bell pepper. Add in 1 tsp of the kosher salt and stir to combine. Cook for about 5 minutes, until the vegetables are tender, then remove from skillet and set aside.
3. Place the ground beef in the pan over medium heat and break it up with a wooden spoon. Once it's mostly browned (3-5 minutes), add in the remaining kosher salt, ground cumin, garlic powder, & chili powder and cook until the meat is fully browned.
4. Open the can of diced tomatoes and pour them in (without draining). Put the cooked vegetables in the pan as well, then cover with a lid and simmer for 10 minutes over low heat.

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WEBMar 14, 2021 · Instructions. Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden …

Ratings: 113
Calories: 456 per serving
Category: Dinner
1. Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. Cook until no longer pink. Drain and discard fat. Return skillet to heat.
2. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring at 10 minutes.
3. Stir and top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with the taco toppings of your choice! Enjoy!

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WEBMay 4, 2024 · Add Browned Beef, Stem, and Fluff: Remove the skillet from the heat – leaving the rice covered! Now, quickly uncover the skillet and …

Cuisine: Mexican
Total Time: 35 mins
Category: Dinner, Entree
Calories: 385 per serving

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WEBApr 12, 2024 · Heat olive oil in a large skillet or Dutch Oven over medium-high heat. Add the ground beef and onion to the skillet. Crumble the …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main
Calories: 484 per serving

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WEBApr 6, 2016 · 1 tsp garlic powder. Instructions. Brown the ground beef in a skillet over medium heat. Drain out all of the fat. Sprinkle in all of the seasonings, and stir. Add in the corn, rotel, and green onion, then mix …

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WEBJan 29, 2023 · 1) Cook the ground beef together with 1 tablespoon of olive oil in a large skillet until cooked through. Drain any fat or liquids. 2) Add spices - chili powder, cumin, smoked paprika, garlic powder, and salt. …

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WEBMar 4, 2024 · Instructions. In a deep large skillet heat the oil over medium heat. Add the onion and cook for 1 minute. Add the beef, chili powder, garlic powder, and salt. Stir and break up the meat. Cook, stirring …

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WEBFeb 21, 2023 · Pour the olive oil into a large skillet over medium heat. Once hot, add the onion, garlic and bell peppers. Sauté until slightly softened, about 3-5 minutes then push to one side of the pan. Add the ground

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WEBOct 2, 2022 · Instructions. In a large skillet, brown the ground beef until fully cooked; drain. Add the beef broth, salsa, drained corn, taco seasoning and minced onion; bring to a boil. Add the rice and stir. Turn the heat to …

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WEBSep 9, 2019 · Instructions. Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent. Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 …

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WEBMay 9, 2022 · Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic to the pan and cook for 1-2 minutes or until softened and fragrant. Add ground beef to the pan and brown for about …

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WEBSep 1, 2021 · Spread about 2/3 cup of sauce in the bottom of the pan. Dip one tortilla in your enchilada sauce and then place it on a plate. Fill with meat and roll tightly. Place it in the pan with the seam down. Continue …

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WEBOct 3, 2015 · How to make a high-protein Mexican ground beef casserole. Step 1. Preheat oven to 350 degrees F. Step 2. Rinse and drain canned black beans. Step 3. Heat a large skillet over medium heat and brown …

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WEBOct 15, 2021 · Instructions. Preheat the oven to 400 degrees F (200 degrees C). Add the oil to a large skillet or pot over a medium-low heat. When it’s hot, add the ground beef and …

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WEBDec 12, 2017 · Ingredients. All of these simple ingredients can be found at your local grocery store. Ground beef – I like to use a lean ground beef for this easy mexican casserole recipe. A 90/10 mix is a safe bet. …

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WEBJul 26, 2022 · Instructions. Preheat oven to 350°. Place chopped onion, red bell peppers and vegetable oil in a large skillet on medium to medium high heat and cook for 5 or 6 minutes, then save in a large mixing bowl. Use …

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WEBAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …

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