Mexican Ground Beef Casserole Recipe

Listing Results Mexican Ground Beef Casserole Recipe

WebSpread the topping mixture evenly over the ground beef mixture. Sprinkle the remaining cheese on top. Place the casserole in …

Rating: 4.9/5(19)
Total Time: 55 minsCategory: Main CourseCalories: 344 per serving1. Brown ground beef with minced garlic, salt, and pepper.
2. Place medium-sized saucepan on the stove with the water, almond milk, and butter. Bring to a slow simmer.


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WebStart by adding 1/3 of the ground beef mixture to the bottom of a 9 x 9-inch casserole dish. Top with 1/3 of the shredded cheese. …

Rating: 4.8/5(66)
Calories: 417 per servingCategory: Dinner1. Preheat oven to 350°F.
2. Grease a 9 x 9" baking or casserole dish.
3. Brown ground beef in a skillet with the onions and saute until the meat is browned. Then, drain the ground beef. While doing that, steam the riced cauliflower in the microwave following package directions.
4. Add the ground beef back to the skillet with the cream cheese. Use a wooden spoon to 'cream' the beef and cream cheese together until it melts. This will ensure your meat sauce is nice and smooth without chunks of cream cheese.


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WebMix well and allow to cook on low heat for 5 minutes. Remove the baking dish from the oven and allow to cool for 5 minutes. Once …

Rating: 5/5(3)
Total Time: 45 minsCategory: DinnerCalories: 447 per serving1. Cut the cream cheese into small chunks. In a large bowl, add cream cheese, eggs, and garlic powder. Using a hand blender, mix the ingredients for 5 minutes or until smooth.
2. Coat your baking dish with butter or non-stick spray and pour ingredients into the baking dish. Top the ingredients off with 1 cup of cheese and bake in the oven for 20 minutes at 350 degrees.
3. While the bottom layer is baking, heat a pan on the stovetop at medium heat. Brown ground beef.
4. Once your beef is cooked drain the excess liquid. In the same pan, add the tomato sauce, pico de gallo, chili powder, goya adobo, salt, pepper, cumin, paprika, and red pepper. Mix well and allow to cook on low heat for 5 minutes.


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WebHOW TO MAKE LOW CARB MEXICAN CASSEROLE Start by preheating your oven to 350 degrees F. Heat a teaspoon of oil in a …

Rating: 4.2/5(12)
Total Time: 40 minsCategory: MainCalories: 216 per serving1. Preheat oven to 350 degrees F.
2. In a large nonstick skillet, heat oil on medium high.
3. Add the chicken breasts and garlic, and cook for a couple minutes until chicken is just starting to brown.
4. Add the bell pepper, tomato, red onion, cumin, chili powder, and salt. Mix well and cook about 5 minutes until vegetables are slightly tender.


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WebPreheat a large skillet over medium high heat. Add the ground beef and break up into small pieces. Cook, stirring frequently, until meat has browned. Drain if necessary. Remove from heat. Sprinkle the …


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Web1 lb ground beef 1⁄2 cup onion 10 ounces frozen chopped spinach (thawed and well-drained) 8 ounces cream cheese, softened 1⁄3 cup sour cream 2 teaspoons taco …


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WebDrain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully …


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WebMade with simple ingredients like ground beef, thyme, onion powder, paprika, garlic, salt & pepper, tomato paste, corn starch, beef broth, milk, pasta, and …


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Weblarge egg, salt, ground beef, small onion, fresh cilantro leaves and 14 more Deb's dandy cream cheese Casserole debdeb66898 cheddar, diced onion, milk, bacon, ground beef, salt, cream cheese and …


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Web2 cups shredded Mexican cheese blend Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside. Brown the ground


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WebCook over high medium-high heat for 10 minutes, stirring frequently and breaking the meat apart with a spatula. After about 10 minutes, use a potato masher to …


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WebThis Mexican-inspired recipe features ground beef, onions, bell peppers, and corn. Each scoop is topped with a layer of tender baked cornbread, making for a well …


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WebLow Carb Casserole Recipe Second Step: Taco Beef making Heat your skillet over medium-high, add olive oil and cook the ground beef for approximately 10 …


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WebPreheat oven to 350°F. Brown beef and onion until no pink remains. Drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook …


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Web1 pound ground beef 1/4 cup chopped onion 1 jalapeno, minced 1 packet taco seasoning (or homemade) 1/4 cup water 2 ounces cream cheese 1/4 cup salsa 4 eggs 1 tablespoon hot sauce 1/4 cup …


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Web1 lb ground beef 1/4 red onion diced 1 jalapeno diced (include seeds for heat) 2 tbsp. taco seasoning mix 1 tsp. kosher salt ¼ tsp black pepper 4 oz. cream …


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WebInstructions. Preheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for …


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