Mexican Green Chili Recipes

Listing Results Mexican Green Chili Recipes

WebSep 13, 2015 · Crock Pot Kid Friendly Turkey Chili is a mild, kid-friendly chili made with ground turkey, corn, bell pepper, tomatoes and spices. Top it with your favorite toppings, …

Reviews: 19
Estimated Reading Time: 4 mins

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WebMay 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, …

Rating: 5/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 519 per serving
1. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside.
2. In a bowl, combine the diced chicken, cream cheese, green chilis, 1 cup of shredded cheese, and salt. Mix well to combine. Scoop 1/6th of the mixture into the center of a tortilla and flatten slightly. Fold in sides of the tortilla and roll into a burrito. Place in the baking dish seam side down. Repeat with remaining filling and tortillas.
3. In a medium saucepan, heat the butter over medium heat until melted. Whisk in the flour and cook until lighly browned. Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese.
4. Cover baking dish with foil and bake for 30 mintues. Remove foil and bake for 15 mintues. Let sit for five minutes before serving.

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WebMix the 3 teaspoons salt, 2 teaspoons cumin and 1 teaspoon cinnamon together in a small bowl. Add the 2000 grams pork shoulder to a large …

Rating: 4.1/5(8)
Calories: 335 per serving
Category: Entree, Soups & Stews
1. Preheat the oven as hot as it will go or set it to broil.
2. Sprinkle the salt, cumin, and cinnamon evenly over the pork, and then drizzle on the vegetable oil. Mix this together to distribute evenly and let the pork marinate while you prepare the green chili sauce.
3. To make the Chile Verde Sauce, line up the Poblanos, Jalapeños, onions, and garlic in a single layer on a baking sheet and poke holes in the peppers with a knife or skewer.
4. Roast the chilies on one side until the skin is blistered and starting to char (about 6 minutes). Flip the chilies over and continue to roast them until the second side starts to char. Set these aside to cool.

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WebNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. …

Rating: 5/5(5)
Total Time: 3 hrs
Category: Dinner
Calories: 216 per serving

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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up …

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WebApr 13, 2023 · Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the tomatillos, jalapeños, onions, and garlic (wrapped in foil) on the baking sheet. Drizzle with avocado oil and …

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WebOct 23, 2019 · Cook about 5 minutes and add garlic. Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste. Add chilies. Pour in …

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Webdirections. In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little …

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WebAug 30, 2022 · Add 5 cups of broth, green chilis, tomatillo salsa, cumin, Mexican oregano, and a pinch of ground cloves to the pan. 5. Lower heat to a low simmer and let it simmer for 1 hour with the lid on the pot, stirring …

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WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour …

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WebOct 15, 2023 · Instructions. For preparation, put the green chilies, jalapeños, and diced tomatoes in a blender or food processor container. Puree until you get a homogenous …

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WebFeb 25, 2024 · Jalapeño Sweet Potato Chicken Chili. Pinch of Yum. With 30 grams of protein, 9 grams of fiber, and only 337 calories in each serving, this bowl of chili is the …

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WebSep 5, 2019 · Remove from heat. In a blender add tomatillos, undrained green chilies, cilantro, garlic cloves, jalapeños, oregano, cumin, and 2 cups chicken stock. Puree on high until smooth. Pour the blended mixture, fire …

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WebRemove the chicken and set aside to cool. Stir in the rest of the ingredients and bring to a boil over high heat. Shred the chicken with two forks and add it back to the pot. Stir to …

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WebFeb 27, 2024 · Remove the pork from the pan to a plate and repeat with the remaining pieces of pork. Turn the heat under the pan down to medium and add the chopped onion. Cook, stirring frequently, until the onion is soft …

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WebBrown bacon, save grease (make a bacon sandwich). Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour. Add pork to simmering …

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WebAug 4, 2021 · Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in. 32 ounces chicken stock, 28 ounces green enchilada sauce, 1 bottle beer, ½ cup fresh cilantro, 1 …

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