Webgordita, a small Mexican corn cake that is fried, baked, or grilled and stuffed with various ingredients. A gordita —Spanish for “fat”—is made using masa dough, and the typical …
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WebThis low carb version of Mexican street corn uses cauliflower and baby corn to replace the traditional corn. It's bursting with fresh flavor and makes a great side dish to any Mexican meal. Yield 6 servings Prep …
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WebJan 11, 2015 - Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a …
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