Mexican Fajitas Recipe

Listing Results Mexican Fajitas Recipe

DirectionsStep1Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.Step2Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.Step3Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.Step4Slightly char the vegetables on high heat and then cook them down on medium until tender.Step5Once the steak is cooked to preference add in the cooked vegetables and stir.Step6Serve over cauliflower rice or make into a fajita saladIngredientsIngredients1 ½ poundsFlank Steak2 Large Onions (Thinly Sliced)4 Bell Peppers (Thinly Sliced)1 teaspoonBlack Pepper2 teaspoonsPink Himalayan Salt1 teaspoonCumin½ teaspoonChili Powder1 teaspoonPaprika1 teaspoonGarlic Powder2 tablespoonsOlive OilSee moreNutritionalNutritional246 Calories11 gTotal Fat68 mgCholesterol10 gCarbohydrate844 mgSodium26 gProteinFrom ketoconnect.netRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Steak Fajitas - Life Made Ketolifemadeketo.comKeto Chicken Fajitas - Best Low Carb Chicken Fajitas …allchickenrecipes.comEasy Low Carb Chicken Fajitasthatslowcarb.comKeto Mexican Chicken Fajitas (Whole30 & Paleo) - Clean …cleaneatingkitchen.comEasy Keto Baked Chicken Fajitas {Low Carb Friendly}kaseytrenum.comRecommended to you based on what's popular • Feedback

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    Low Carb Steak Fajitas

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  • WEBNov 21, 2020 · Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken …

    Rating: 4.8/5(22)
    Calories: 195 per serving
    Category: Dinner
    1. Preheat oven to 400 degrees.
    2. Slice chicken and veggies into strips.
    3. In a large bowl combine the olive oil and spices. Mix well.
    4. Add the chicken and veggies to the seasoning mixture and stir until coated.

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    WEBJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room …

    Rating: 5/5(1)
    Total Time: 25 mins
    Category: Dinner, Main Course, Meal Prep, One Pot Meal
    Calories: 343 per serving
    1. Preheat oven to 425°F (220°C or gas mark 7) and set aside a large sheet pan.
    2. Cut against the grain of the steak to make 1/4 inch (6 mm)–thick strips of meat. Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes.
    3. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag.
    4. Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients on the sheet pan using tongs.

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    WEBApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron …

    Rating: 5/5(32)
    Calories: 260 per serving
    Category: Main Course

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    WEBApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until …

    Rating: 5/5(3)
    Category: Main Course
    Cuisine: Mexican
    Total Time: 27 mins
    1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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    WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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    WEBJan 23, 2022 · Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked …

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    WEBAug 23, 2021 · Allow the chicken and vegetables to cook about 5 minutes more, until the onions and peppers are beginning to soften. Remove the chicken and veggies from the pan and set aside. Add the heavy cream, …

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    WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

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    WEBPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken …

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    WEBNov 8, 2023 · Heat a large skillet over medium-high heat with 2 tablespoons of oil. Add the chicken strips and saute until the chicken is seared and fully cooked about 10 minutes. Remove the cooked chicken and add the …

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    WEBSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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    WEBJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate …

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    WEBAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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    WEBFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, then add sliced onions …

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    WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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    WEBAug 9, 2023 · Preheat Grill: Heat grill to medium-high, grease grates generously. Season and Grill Veggies: Toss vegetables with seasoning and grill on a tray until softened, stirring often. Grill Chicken: Grill marinated …

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