Mexican Cornbread Recipes

Mexican Cornbread EatingWell

WEBApr 22, 2024 · Directions. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F. Whisk …

Rating: 5/5(1)
1. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F.
2. Whisk cornmeal, flour, baking powder, baking soda and salt in a large bowl. Combine1/2 cup corn and egg in a food processor or blender and pulse until almost smooth. Add buttermilk, butter and honey (or sugar); pulse until combined. Add the wet ingredients to the dry ingredients along with the remaining 1/2 cup corn and green chiles. Stir until just combined.
3. Carefully remove the pan from the oven and coat with cooking spray. Scrape the batter into the hot pan, spreading evenly. Top with cheese.
4. Bake the cornbread until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Let cool in the pan for at least 10 minutes. Serve warm or at room temperature.

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Mexican Cornbread – WellPlated.com

WEBMar 28, 2023 · Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk …

Rating: 4.9/5(48)
1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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Keto Jalapeno Cornbread • Low Carb with Jennifer

WEBSep 5, 2019 · Instructions. Preheat the oven to 350F. Spray an 8 inch cast iron skillet with cooking spray and set aside. In a large bowl, combine …

1. Preheat the oven to 350F.
2. Spray an 8 inch cast iron skillet with cooking spray and set aside.
3. In a large bowl, combine almond flour, salt, baking powder and cheddar cheese.
4. Add in the melted butter, beaten eggs, heavy cream and jalapeños.

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Moist Mexican Cornbread Recipe Simple Nourished …

WEBJan 5, 2012 · Instructions. Position an oven rack in the center and heat oven to 350F degrees. Coat an 11x7-inch or 9-inch square baking pan …

1. Position an oven rack in the center and heat oven to 350F degrees. Coat an 11x7-inch or 9-inch square baking pan with nonstick cooking spray.
2. In a large bowl, whisk together the flour, cornmeal, ground flaxseed, sugar, baking powder and salt until well combined.
3. In a small bowl, whisk together the eggs, milk and oil.
4. Stir the egg mixture into the flour mixture just until moistened.

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