Mexican Cornbread Recipe Without Buttermilk

Aunt Lucille's Mexican Cornbread Life, Love, and …

WebFeb 3, 2021 · Instructions. Preheat the oven to 375 degrees. Lightly coat a 9 x 13-inch baking dish with cooking spray. In a large bowl, combine the …

Rating: 3.9/5(45)
1. Preheat the oven to 375 degrees. Lightly coat a 9 x 13-inch baking dish with cooking spray.
2. In a large bowl, combine the cornmeal, flour, salt, onion, bell pepper, and jalapeno pepper, Stir in the shredded cheese.
3. In a smaller bowl, lightly whisk the eggs with the oil and cream-style corn. Pour into the dry ingredients. Add the sour cream and stir with a spatula until all the dry ingredients are incorporated.
4. Pour the batter into the prepared baking dish and bake for 40 minutes, until lightly golden brown and a pick inserted in the center comes out clean.

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Moist Mexican Cornbread Recipe Simple Nourished …

WebJan 5, 2012 · In a large bowl, whisk together the flour, cornmeal, ground flaxseed, sugar, baking powder and salt until well combined. In a small …

1. Position an oven rack in the center and heat oven to 350F degrees. Coat an 11x7-inch or 9-inch square baking pan with nonstick cooking spray.
2. In a large bowl, whisk together the flour, cornmeal, ground flaxseed, sugar, baking powder and salt until well combined.
3. In a small bowl, whisk together the eggs, milk and oil.
4. Stir the egg mixture into the flour mixture just until moistened.

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Mom's Mexican Cornbread Southern Bite

WebFeb 12, 2014 · Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef with the …

1. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
2. While the oven and skillet preheat, brown the ground beef then drain the grease away.
3. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
4. Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.

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