Mexican Corn Side Dish Recipe

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WEBJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8 …

Rating: 5/5(556)
Calories: 291 per serving
Category: Side Dish
1. Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
2. Remove from heat and add in butter and salt. Stir until mixed.
3. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
4. Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately and enjoy

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WEBApr 11, 2023 · Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 …

Rating: 5/5(149)
Calories: 162 per serving
Category: Side Dish
1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WEBJun 15, 2023 · Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Remove …

1. In a large pot add in about 6 cups of salted water. Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes.
2. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn.
3. In a small bowl, mix together the mayo and sour cream.
4. Brush the mayonnaise mix generously on the sides of the corn.

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WEBApr 22, 2024 · Instructions. Melt butter in a large skillet over medium high heat. Add corn and sautee until golden and slightly charred, about 10 …

1. Melt butter in a large skillet over medium high heat.
2. Add corn and sautee until golden and slightly charred, about 10 minutes.
3. Remove corn from the pan and place in a large bowl.
4. Add onion, jalapeno and garlic to the skillet and saute for 2-3 minutes until vegetables are softened and fragrant.

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WEBMar 11, 2024 · While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with …

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WEBAug 15, 2020 · Take lime juice, olive oil , quark into a small mixing bowl and beat well with a fork to make a dressing. then add in the spices and mix well. If using fresh corn cob, slightly grill it on an open gas flame …

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WEBSep 23, 2014 · Melt the butter in a large skillet over medium high heat. Add the corn, red bell pepper, zucchini, green onions and jalapeño and sauté until the vegetables are tender, about 7 minutes. Mix in the salsa and …

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WEBJun 3, 2024 · Step 1. Add cooked corn kernels to a large bowl. Step 2. Combine mayonnaise, sour cream, lime juice, pressed garlic, and cayenne pepper in a small bowl. Step 3. Mix the corn kernels with the …

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WEBMar 12, 2024 · While corn is simmering, combine mayonnaise, sour cream, sriracha, salt, and lime salt in a small bowl. When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add …

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WEBMay 26, 2024 · Scroll down to the recipe card below for more detailed instructions. Grill the corn. Brush the corn on the cob with the melted butter. Place the corn on the grill gates and cook until slightly charred. …

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WEBJan 29, 2017 · Cook corn for 6 minutes, stirring about every 2 minutes. Reduce to low heat and add in onions to corn mixture for about 2 minutes. Once kernels are slightly …

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WEBWhile the corn is cooking, place the mayonnaise, cayenne pepper, lime juice, and lime zest in a mixing bowl and whisk until smooth. Fold in the cilantro. When the corn is lightly …

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WEBFeb 27, 2018 · Melt butter in a medium sized skillet over medium heat. Add in the corn, and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside. In a large bowl, whisk together the mayo, cotija …

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WEBApr 29, 2023 · Mix the corn, mayonnaise, table crema, lime juice and salt together in a large bowl. 4 cups of corn, 1 cup of mayonnaise, 2 tablespoons of table crema, 1 lime, Salt to taste. Fill the cups that you …

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WEBJul 14, 2017 · Easy Mexican Corn – Ingredients. Stir together 2 cups of frozen corn and 4 tablespoons of water in a microwave safe bowl. Microwave for 2 minutes on high. Stir, and microwave for 2 more …

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WEBMethod. Preheat barbecue to medium-high heat; grease grill. In bowl, stir together crema, mayonnaise, garlic (if using) and salt until combined. Refrigerate. Place corncobs on …

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WEBMay 19, 2020 · 1. Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes). …

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