Mexican Corn On Cob Recipe

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WebApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

Cuisine: Mexican
Total Time: 15 mins
Category: Side Dish
Calories: 152 per serving

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WebFeb 9, 2022 · Place the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred. Remove from oven and carefully rotate the corn

Rating: 5/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 328 per serving

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WebDec 30, 2023 · Grill (7-8 minutes), roast (at 500 degrees for 10 minutes), boil (5 minutes), or microwave the corn (3 minutes). Detailed instructions …

1. Mexican Corn on Cob
2. 1. Remove husks and silk from corn and wash thoroughly.
3. 2. Grill (7-8 minutes), roast (at 500 degrees for 10 minutes), boil (5 minutes), or microwave the corn (3 minutes). Detailed instructions included above.
4. 3. While the corn is cooking, whisk together dry ingredients that include nutritional yeast, smoked paprika, chili powder, garlic powder, cumin, and cayenne pepper. Also, go ahead and chop up some fresh cilantro. Set these to the side.

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WebJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WebInstructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil (individually). Brush with melted butter and sprinkle over the …

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WebMay 3, 2024 · How to Make Mexican Corn on the Cob. Step 1 – Preheat a grill or grill pan to medium-high heat. Step 2 – Place the ears of corn on the grill and cook, turning …

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool …

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WebDec 21, 2021 · Preparation. Preheat the grill to medium. Soak the ears in a large bowl of cold water for up to 30 minutes. Towards the end of their soaking, prepare the herb …

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WebInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once …

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WebCut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each cob with olive oil, and sprinkle generously with garlic powder. Seal the edges …

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WebApr 2, 2015 · To microwave corn, wrap it in a damp paper towel and microwave on high for 30 seconds to 1 minute or until heated through. For boiling water, bring a pot of water to …

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WebApr 19, 2022 · Preheat your grill to medium-high heat. COMBINE. Mix mayo, lime juice, and cumin while the grill is heating up. Set aside. GRILL. Grill corn on the cob for 7-9 …

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WebApr 18, 2024 · Directions. Preheat grill to medium-high. Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total. Meanwhile, whisk mayonnaise, sour …

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WebApr 19, 2014 · Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. …

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WebMay 1, 2018 · Preheat an outdoor grill ( 350-400 degrees on gauge). Remove husks of corn on the cob, or pull back and leave on sweet corn if you prefer a fancier presentation. …

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