Mexican Christmas Salad Recipes

Mexican Christmas Eve Salad Mexican Holiday Recipe

WebDec 24, 2013 · Thinly slice the other 3 leaves and reserve. Arrange the sliced (or diced) beets, plantain, jicama, and apples. Top with orange …

Rating: 5/5(4)
1. If you are using fresh beets, do not peel them before cooking. Cook in a small amount of water until tender about 15-18 minutes. Cooking time will depend on the size and how fresh the beets are. After cooking, reserve 1/2 cup of the cooking water. When beets are slightly cooled, remove the skin by gently peeling it using a paper towel. You will see that the skin comes off really easy.
2. For the first layer, arrange in a large plate 3 large romaine lettuce leaves. Thinly slice the other 3 leaves and reserve.
3. Arrange the sliced (or diced) beets, plantain, jicama, and apples. Top with orange wedges, finely sliced lettuce and roasted peanuts.
4. For the dressing mix the reserved 1/2 cup of the beet cooking water, orange juice with sugar to taste, mix an drizzle over salad. Serve immediately.

Preview

See Also:

Show details

Ensalada de Pollo (Mexican Chicken Salad) Isabel Eats

WebAug 17, 2020 · Add the frozen mixed vegetables to a medium microwave-safe bowl and heat them in the microwave on high for 4-6 minutes, …

Rating: 4.9/5(18)
1. In a small saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.
2. Reduce heat to simmer and cook for 8 minutes, or until potatoes are cooked through. Carefully drain the water and set aside.
3. In a medium microwave-safe bowl, add the frozen mixed vegetables and microwave on high for 4-6 minutes, stirring halfway through, until fully thawed. Set aside.
4. In a small bowl, add the mayonnaise, sour cream, lime juice, pickled jalapeno brine, and salt. Whisk together to combine.

Preview

See Also:

Show details