Keto chocolate crinkle cookies on a cooling rack Once the cookies are coated with the confectioner’s sugar sub, you’ll bake them for about 13 minutes being sure not to …
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These Mexican chocolate crinkle cookies are a spiced up version of your traditional crinkle cookies. Decadent, chewy and spiced with warm cinnamon. In a medium bowl whisk together flour, cocoa powder, cinnamon, baking powder, and salt. In a medium bowl, beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes.
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.
The holidays are here and no Keto Christmas cookie platter would be complete without Keto Sugar Cookies, Keto Gingerbread cookies and of course Keto Chocolate Crinkle Cookies. They are a holiday classic favorite with their soft, fudgy centers covered with snowy powdered sugar.