WebMicrowave on high for 30 seconds and stir gently. Heat for an additional 30 seconds, then stir until completely melted. Allow the chocolate to cool to room …
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WebPreheat oven to 375°. In a medium mixing bowl, whisk together the flour, baking soda, salt and cinnamon. Cream together the butter, sugar and grated piloncillo in …
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WebMexican style chocolate, egg yolk, all purpose flour, sugar, ground cinnamon and 11 more Pork Tenderloin With Classic Mole Sauce Pork ancho chile …
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Mexican Hot Chocolate Cookies that are thick, chewy and spiced with a touch of cinnamon and chili powder! Easy to make and great for the hoildays! In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.
These chocolate chip cookies are low carb, gluten-free and keto friendly. Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mat. Add all ingredients except chocolate chips to a large bowl. Mix with a spoon until everything is fully and evenly mixed Stir in ¼ cup of chocolate chips.
Chocolate, chili, and cinnamon are the perfect trio of flavors, especially when delivered in the form of these hot chocolate chili cookies! You will love the surprise hint of spiciness. It recreates the warmth you experience when drinking a steamy cup of hot chocolate. If you haven’t tried sweet and spicy cookies yet, today is your lucky day.
These keto chocolate chip cookies are soft, chewy, and just 5 ingredients. It’s an easy one-bowl recipe for cookies that are gluten-free, low carb, and keto-friendly. This cookie recipe is so quick and easy. The dough comes together in less than 10 minutes. I love how easy it is and the cookies look just like traditional chocolate chip cookies.